Indian Samosa Recipe - Bakery Style Samosa Recipe

I am a big fan of bakery style Indian samosa recipe. Whenever I visit chat shops /Bakeries or Cinema theaters, I have this samosa without fail. I really wanted to try triangular shaped cripsy samosas for a long time. After seeing this post ,I got the confidence to prepare samosa recipe at home.Thanks a lot sailu for giving clear step by step pics. I tried my own by making slight changes in the actual recipe.It came out very well. I just relished it with tomato sauce. So I am posting this delectable samosa recipe for you all and for my future reference .

Ingredients 
1 cup  200ml

For samosa dough :

• Maida – 1 cup
• Rava / Semolina – 1 tsp
• Ice cold water – As required
• Salt – As needed.
• Baking soda – a pinch (optional)
• Jeera – 1/2 tsp

For samosa stuffing :

• Potato – 4 nos (Boiled and mashed)
• Green peas – 1/2 cup (cooked)
• Big onion – 2 nos (finely chopped)
• Ginger & garlic paste -  1 tsp
• Red chilly powder – 1 tsp
• Coriander powder – 1.5 tsp
• Turmeric powder – 1/4 tsp
• Garam masala powder – 1/2 tsp
• Coriander leaves – a few (chopped )
• Lemon juice – a few drops
• Salt – As required.
• Oil – 2 tbsp

Method :

• Knead the dough with the above said ingredients and keep it closed with a wet cloth for 20 mins.
• Prepare the stuffing by keeping  a kadai with oil.
• Add the onions, G& G paste and saute well till raw smell disappears.
• Then add the spices given in the same order and mix well.
• Finally add the crumbled potato pieces and green peas.
• Add the required salt and mix well to become a whole mass.
• Add water if necessary.Switch off the flame and add the lemon juice & coriander leaves.Remove the stuffing and set aside.
• Take the dough and make small balls of equal size.
• Shape it as given here and fill the stuffing.
• Make the samosas and deep fry both sides till golden brown.

Enjoy with tomato ketchup / sauce.