Easy Mango Thokku Recipe - Raw Mango Pickle Recipes

Mango thokku is a very simple yet finger licking and delicious side dish for curd rice. I learnt this recipe from my MIL. Before marriage, I had tasted Andhra mango thokku recipe from my friends. But after marriage, when I saw my MIL making homemade mangai thokku very easily and quickly with less oil, I was amazed. But its of Tamil nadu style. Its a great side dish for curd rice and even chapathi too. This is one of the must try Mango recipes in this season. 

Roasted and powdered methi seeds and Asafetida/Hing are the star ingredients for any pickle recipe. So don’t skip it. Try this authentic Tamil nadu style mango thokku recipe and relish it with curd rice. I have also uploaded a full video recipe below. Please check it. Lets see how to make this delicious Raw Mango thokku recipe.

Mango thokku recipe-Mangai Thokku

Easy mango thokku recipe - Best side dish for curd rice

Cuisine: Indian

Category: Pickle

Serves: 1 cup

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

INGREDIENTS

1 cup - 200ml Raw mango – 1/2 kg ( I used 1 big sized mango of 1/2 kg) OR Grated raw mango - 2.5 cups Red chilli powder - 2.5 - 3 tsp Methi seeds – 1 tsp ( dry roast & grind to a powder) Turmeric powder – 1/2 tsp Hing / Asafetida – 1/2 tsp Jaggery – Big gooseberry size (adjust based on tanginess of mango) Salt – As needed To temper Sesame / Gingely oil – 4 tbsp Mustard seeds – 1 tsp

HOW TO MAKE MANGO THOKKU - METHOD

Wash the raw mango. No need to peel the skin. Grate the mango using a grater. Set aside. Dry roast the methi seeds in a kadai till it turns golden brown and powder it nicely. In a wide mouthed kadai,add 3 tbsp of sesame oil. Put the grated mango & required salt to it. Saute well till it becomes soft. Cover and cook the mangoes for sometime in very low flame. After the mango is cooked well,add the turmeric powder, red chilli powder, hing/Asafetida and jaggery. Mix well and saute for sometime till raw smell goes off. As you mix, thokku will start to leave the sides of kadai. Lastly add the roasted methi seeds powder, mix it and switch off the flame. Temper with mustard seeds using a tbsp of sesame oil. Once the thokku cools down, store it in an air tight container. Refrigerate and preserve for months. Enjoy with curd rice !

Enjoy this finger licking mango thokku with curd rice. Tastes yummy !

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