Mysore Bonda is a popular snack recipe of Karnataka. Its a deep fried round shaped fritter made with urad dal, rice flour, coconut pieces and spices. It is also known as Mysore bajji. Many people think Mysore Bonda and Mangalore Bonda are the same. No, they are completely different in ingredients and method of making. I have shared Mangalore Bonda recipe long time back. It is prepared with rice flour, maida / all purpose flour, curd and spices. It can be prepared instantly whereas Mysore bonda needs some preparation time for soaking, grinding etc. Lets see how to makwe authentic Mysore bonda recipe.
MYSORE BONDA / ULUNDU BONDA
Mysore bonda – a popular Karnataka snack made with urad dal, rice flour and spices.
Ingredients
- ½ cup Urad dal
- 1 tbsp Rice flour
- 1 Green chilli (optional)
- 1 tsp Pepper corns slightly crushed
- Curry leaves few (chopped)
- Coconut pieces 1 handful
- Coriander leaves Few (chopped)
- Salt & Water as needed
Instructions
- Soak urad dal for an hour in required water.
- Grind using very little water along with salt and green chilli (if using). Use ice water for grinding.
- Now add the chopped coconut pieces, curry leaves, coriander leaves and slightly crushed peppercorns.
- Mix well and make sure the batter is thick. If it is watery add little rice flour.
- Now heat the kadai with oil and fry these bondas in batches in low to medium flame.
- Fry till its golden brown. Remove and drain in a tissue paper.
- Serve with coconut chutney.
Notes
Soak urad dal in refrigerator till you grind.
You can use ice water while grinding to make a fluffy batter.
Use less water while grinding. You may need around 1/4 cup or less.
Adding rice flour is optional but if the batter is loose, you can add it to make thick.
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Fantastic and my favourite
I have never had bonda bhaji, this must be delicious.
Lovely golden colour ♥
Looks absolute yum…and so perfect…
chitra same here, iam not good in making bajji/bonda even with readymade mix. have to try. yours turned out so nice.And ur mil is very encouraging too.
Will try out soon
Super evening snack………..
I had this in Manakkarai when I went there,was excellent! Soon I too have to try this out! Looks appetizing!
SUper crispy bondas, prefect for evening snacks, love it with spicy coconut chutney..
Bondas are very great tea time snack..ur version looks awesome….!
Looks yummy..nice to know about the health and nutrition facts….
My all time favorite…It looks so tempting…crispy.
SIMPLY DELICIOUS! WONDERFUL BONDAS. LOVE THEM.
We make this scrumptious combination in Uzhunu Vada.
It looks scrumptious!
really delicious and perfect bonda..look at the pics how beautifully u made it.. yumm
Bonda looks cripsy and yummy. Perfect evening snack.
Very tempting and delicious bonda!
looks crisp and yumm
Thanks all :)
Looks very crisp.. Tempting pic
chitra, u can make the rasam in normal vessel also.U will get a nice enhanced flavour if u use that eyya chombhu. Anyway rasam will taste excell,in anyvessel
delicious bonda dear
wow looks nice…
WOW!!! Delectable bonda…. I loved the color & the capture….. Very tempting indeed…. :)
Ash…
(http://asha-oceanichope.blogspot.com/)
Oh my, these are cute little and delicious tea time snack. Nice information on urad dhal, thanks for sharing.
yummy yummy bondeeeeeiii…….love the crispiness n golden yellow color
Hi Chitra,
Yummy uddina bonda, an all time favorite. Great pictures and information. Keep it up.
Nirupama
Lovely bondas….will try this on weekend:)
Can't believe u made this for the first time, it looks perfect and excellent dear!
Tasty treat and a helpful information on Urad dal.
Delicious bondas, wish i could grab few right now :)
they look perfect and crispy.. loved the color.. btw thanks for dropping by my space.. you got a beautiful page here…. do keep in touch !
nice color and crispy.