My MIL is an expert in making
Rava ladoo without using milk and coconut (Semolina ladoo in English). Generally South Indians make rava laddu for special occasions at home. People make this sooji ladoo just by using roasted rava. But my MIL makes it different from the usual method. Just because of this variation my husband loves this ladoo a lot. I’ve tried this rava laddu for many occasions. Its a fool proof recipe. It never went wrong. Try this and let me know friends :) I am bad in shaping the ladoos. So please bear with the irregular shapes;) Ok, lets see how to prepare rava laddu with step by step pictures.
INGREDIENTS
1 cup - 250ml
- Rava/Sooji/Semolina – 1 cup
- Sugar – 3/4 cup (Use 1 cup if u want more sweetness)
- Elachi / Cardamom seeds – 3 to 4 nos (powdered)
- Ghee – 4 - 5 tbsp ( add little by little )
- Cashews – 8 to 10 nos (break into pieces)
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METHOD
- Dry roast the rava till nice aroma arises. Make sure the color of rava doesn’t change. In a mixie powder the rava , sieve it.
- Powder the sugar & sieve it . Mix them well.
- Now add the roasted cashews and elachi powder . Mix well.
- Add the melted ghee little by little and mix well. Stop the ghee when you are able to make a ball. Make even sized balls out of it and store in an air tight container. Enjoy !!
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U can add milk and reduce ghee to make laddus. But the shelf life will be reduced.
(OLD PIC)
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I think the shapes are pretty good!
ReplyDeleteTempting laddoos. Easy recipe to follow!
Easy and fave. laddoos.
ReplyDeletethe recipe sounds quick and doable...
ReplyDeleteThis is my fav...looks perfectly done
ReplyDeleteRava ladoo is very beautiful Chitra. I like that purple color plate too:) Who says they are out of shape, looks great! Like the way your Mother-in-law grinds the rava (My chithi / aunt also do the same way and they are better than many other methods).
ReplyDeletelooks awesome n delicious..
ReplyDeletelooks yummy...
ReplyDeleteLooks yummy...my favorite.
ReplyDeleteDelicious sweet laddu, my hubby's favorite.
ReplyDeletesimple and my fav ladoo...
ReplyDeleteperfectly done.love the texture.
ReplyDeletePrefect looking laddoos, truly tempting..
ReplyDeletei am going to try this one,truly mouthwatering
ReplyDeletemy mom makes it this way...got good insight about semolina :)
ReplyDeleteThey look good!!
ReplyDeleteTradional rawa laddo.....whether you have shaped it evenly or not, it looks just yummy!
ReplyDeletePerfect laddoos and looks very tempting.
ReplyDeletelooking wonderful and tempting
ReplyDeleteYummy ladoos... love rava laddoos.. this looks tempting!
ReplyDeleteI like these laddus very much.
ReplyDeleteRava Laddu looks soo nice and delicious.. thanks for sharing :)
ReplyDeletenice looking ladoos..thks for sharing the recipe.
ReplyDeleteyummy rava laddu.
ReplyDeletehttp://samaiyalattakaasam.blogspot.com
looks tempting, thanks for sharing.
ReplyDeleteWhat a great idea! I've learned a lot from this post. Thank you so much,,really helpful..Online Cooking Schools
ReplyDeleteHi,
ReplyDeletefirst time in ur blog...both the blog and your recipes are fantastic. it is wonderful to see easy basic recipes which will help a novice cook like me...Happy to follow you.
Reva.
www.kaarasaaram.com
A very Happy new year to you n ur family , loved going thru ur wonderful blog !!!
ReplyDelete- Smita
www.littlefoodjunction.blogspot.com
(fun foods for little eaters
Chitu ur kitchen clinic is the best part... thats a tougest part gather info and presenting here.. good effort...
ReplyDeleteTempting da
ReplyDeletelooking very yummy..awesome presentation...
ReplyDeleteTried it and recipe came out really tasty and well, as i'm beginer I couldnt get the proper round form but apart from that taste was awesome. Big hit in my home. Thankq!!
ReplyDeleteThank you so much. Shape comes by practice :)
DeleteHi chitra, I tried your recipe.. I'm unable to grind rava to smooth powder in mixie ...Can you help ?
ReplyDeleteHi Vidhya, If the rava is not roasted properly, grinding may be difficult. Just roast it for a minute and try to grind. Grind continuously for few minutes. It should powder well. Just sieve it and again grind as shown in the method.
Delete