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September 13, 2011

PARUPPU THOGAYAL RECIPE


Paruppu-thogayal

This is my husband's favorite thogayal. It tastes the best when paired with vatral kuzhambu . Its is a delectable combination.

INGREDIENTS
1 cup - 200ml
  • Moong dal - 1/8 cup ( 2 tbsp)
  • Toor dal - 1/8 cup (2 tbsp)
  • Red chilly - 1 no
  • Grated coconut - 1 tbsp 
  • Pepper corns - 1/2-1 tsp ( adjust)
  • Garlic cloves - 6 nos
  • Salt - As reqd
METHOD
  • Take a kadai and add a tbsp of oil. Fry the dals along with red chillies.
  • Once its cool, grind adding salt , grated coconut and little water to make a paste.
  • Crush the pepper corns and garlic cloves using a mortar n pestle,add to this thogayal & run the mixie.
  • Add little water if required to bring the desired consistency.
Mix with plain rice adding sesame oil ..Enjoy !!




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45 comments :

  1. ?September 13, 2011 at 4:38 PM

    Sounds perfect for idlis and dosa's too! thanks for sharing the recipe.

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  2. RaksSeptember 13, 2011 at 4:45 PM

    Love it , i make with any one of the dals, not the combination,will try that next time :)

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  3. Santosh BangarSeptember 13, 2011 at 5:02 PM

    it can be eat with every dish

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  4. Srividhya RavikumarSeptember 13, 2011 at 5:07 PM

    undoubtedly my all time favourite and that too with milagu kuzhambu yumm..

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  5. RamyaSeptember 13, 2011 at 5:38 PM

    That looks great!! mouthwatering thogayal!

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  6. Hari Chandana PSeptember 13, 2011 at 6:21 PM

    perfect and tempting thogayal.. yummy :)

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  7. Rumana RawatSeptember 13, 2011 at 6:46 PM

    Delicious...

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  8. Daisy RoshanSeptember 13, 2011 at 6:54 PM

    i like the addition of pepper in the dal preparation....will try it soon..

    do check out the "Sunday Special" event at my blog

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  9. Aruna ManikandanSeptember 13, 2011 at 7:36 PM

    looks healthy and delicious dear...
    Thx. for sharing :)

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  10. Jeyashris KitchenSeptember 13, 2011 at 7:49 PM

    wonderful combo. it has been ages since i made this.tempting too

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  11. divyaSeptember 14, 2011 at 6:03 AM

    That looks great!! mouthwatering thogayal!

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  12. UnknownSeptember 14, 2011 at 8:24 AM

    Nice recipe..yumm

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  13. PremaSeptember 14, 2011 at 9:57 AM

    I am carving for this now:) love to have it with rasam...luks delicious.

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  14. Saraswathy BalakrishnanSeptember 14, 2011 at 11:25 AM

    A perfect combination with iddles or dosa

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  15. Indian KhanaSeptember 14, 2011 at 11:52 AM

    I never had this ...have to try ...looks yum

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  16. lata rajaSeptember 14, 2011 at 1:11 PM

    a favourite side when we make vatta kuzhambu. Awesomely aromatic thogaiyal.

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  17. Jaleela KamalSeptember 14, 2011 at 1:37 PM

    mika arumai , nan konjsam puli seerppeen

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  18. ChitraSeptember 14, 2011 at 2:56 PM

    Thanks all for the sweet comments :)

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  19. Prathima RaoSeptember 14, 2011 at 3:04 PM

    Wow...This looks delicious with the combi of tur & moong!!! Highly nutritive too!!
    Prathima Rao
    Prats Corner

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  20. UnknownSeptember 14, 2011 at 3:07 PM

    Dal looks creamy and tasty.......

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  21. KalyaniSeptember 14, 2011 at 3:21 PM

    looks yummy and delicious ......

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  22. Rani acharyuluSeptember 14, 2011 at 5:23 PM

    nice dals combo chutney.....looks delicious and yummy..

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  23. PadmajhaSeptember 14, 2011 at 5:52 PM

    This is my favorite too. We don;t add garlic though. Mom made this for us today :). The click is very tempting...

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  24. UnknownSeptember 14, 2011 at 6:24 PM

    yummy thogayal - great with vetha kozhambu and sutta apppalam :)

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  25. HymaSeptember 14, 2011 at 6:36 PM

    The combo is best...infact even better with milagu kuzhambu! Usually I make it just with toor dhal ...hv never tried with moong dhal combo and garlic is new too!

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  26. layaaSeptember 17, 2011 at 5:45 PM

    This is the best combo for rice with rasam.Thanks for visiting my space and leave ur valuable comment.Ur blog is wonderful.

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  27. KalyanSeptember 18, 2011 at 8:13 PM

    Just mouthwatering....looks so easy to prepare and delicious!

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  28. RevaSeptember 19, 2011 at 12:26 PM

    Perfect thuvaiyal..:) Makes an awesome side dish ..:) Wonderfully delicious ..
    Reva

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  29. Valarmathi SanjeevSeptember 21, 2011 at 11:13 PM

    perfect with rice....looks tempting and yummy.

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  30. MyKitchen Flavors-BonAppetit!.October 6, 2011 at 3:13 PM

    Luv it.Used to do this to accompany Uzhunthu(Uraddal) Rice.Yumm.

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  31. UnknownSeptember 9, 2013 at 10:23 PM

    this is one of my fav dishes that my mom makes. i am far from my mom in loc and also pregnant. am carving for this thogayal, the taste that my mom makes :( but fortunately this recipe of urs match my mom's nearly though not exactly. thank u :) :)

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  32. UnknownSeptember 9, 2013 at 10:24 PM

    please do post how to make vathal kuzhambu (bramin style )

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    Replies
    1. ChitraOctober 9, 2013 at 7:18 PM

      Thanks for trying and the feedback :) . I'll surely post brahmin style vatha kuzhambu soon. :)

      Delete
  33. dewdropsApril 5, 2014 at 9:25 PM

    Hi Chitra,
    I tried the paruppu thogayal it came out nice. Small request can you please give spoon measurements for the dhals along with the 1/8 cup etc. The spice level I felt 1 teaspoon of pepper was high especially for kids it would be nice if you can give a range of 1/2 to 1tsp. This will help people like me. Thank you.

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    Replies
    1. ChitraApril 6, 2014 at 7:21 AM

      Thank u so much for the feedback.I have updated the post as u mentioned :)

      Delete
    2. dewdropsApril 6, 2014 at 8:16 AM

      Thank you very much for taking my feedback and making corrections immediately. So sweet of you.

      Delete
    3. ChitraApril 6, 2014 at 8:33 AM

      Its my pleasure to do as u are one of my best readers who try and write the feedback promptly :) Please keep trying and leave ur valuable comments.. Its sure encouraging :)

      Delete
    4. dewdropsApril 6, 2014 at 8:54 AM

      Chitra, the best thing about most of your recipes is the simplicity in ingredients and cooking.So I genuinely give my feedbacks.

      Delete
    5. ChitraApril 6, 2014 at 2:13 PM

      Thank u :)

      Delete
  34. AnonymousOctober 23, 2015 at 6:25 PM

    Hi... thanks for the recipes... one clarification... the Moog Dhal is the green moong or did you mean the Urad dhal? Can you please clarify?

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  35. ChitraOctober 23, 2015 at 7:16 PM

    Hello sir,its yellow moong dal ie paasi paruppu not the green dal.Its not urad dal too

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  36. UnknownJanuary 11, 2017 at 12:59 PM

    Semmaya irundhuchu.. avasarthuku easy side dish for variety rice.. i used it for coconut rice.. it went well...
    Thank you..

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    Replies
    1. ChitraJanuary 12, 2017 at 8:16 AM

      Very happy to know it. I will try with coconut rice. Must be a yummy combo :) Thanks !

      Delete
  37. UnknownJanuary 11, 2017 at 12:59 PM

    I added channa dal as well ... yummy

    ReplyDelete
    Replies
    1. ChitraJanuary 12, 2017 at 8:15 AM

      Addition of chana dal is a gud tip. Thanks for trying and the feedback :)

      Delete

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