Coriander Leaves Chutney Recipe - Restaurant Style Kothamalli chutney

I call this coriander leaves chutney as hotel green chutney. I’ve already posted hotel white and red chutney long back. This is also the same as white chutney but I added little coriander leaves. U can combine mint & coriander leaves in equal ratio and try the same. It tastes great with idli. I've given two versions. Please refer the notes section for the second version. Let’s see how to make this hotel style green chutney recipe.

Coriander leaves chutney recipe

Coriander leaves chutney/Green chutney recipe for idli, dosa!

Cuisine: Indian

Category: Chutney

Serves: 2

Prep time: 5 Minutes

Cook time: 5 Minutes

Total time: 10 Minutes

INGREDIENTS

1 cup - 250ml Grated Coconut – 1/2 cup  Green chilly – 3 - 5 nos ( add more for spicy chutney) Dalia/ fried gram dal / pottukadalai – 1 tsp Coriander leaves – 1/4 bunch Turmeric powder – a big pinch Garlic cloves – 3 nos Tamarind - 1 small piece ( just 2 pinches) Salt & water – As reqd. To temper: Cooking oil – 1 tsp Mustard seeds – 1/2 tsp Urad dal – 1/2 tsp Red chilly – 1 no (pinched into two) Curry leaves – A few

HOW TO MAKE HOTEL STYLE CORIANDER LEAVES CHUTNEY - METHOD

Take all the ingredients given above and grind it to a smooth paste by adding sufficient water. In a kadai, temper all the items given under “to temper”. Add to chutney. Serve with idli adding sesame oil Enjoy !

Note

To get a good green colored chutney, Just saute the coriander & mint leaves in little oil for sometime, add a pinch of turmeric powder and then grind with other ingredients.  Instead of sauting the leaves, you can just add a pinch of turmeric powder to get nice green color. I make the same chutney in another way too. METHOD - 2 I add little oil in a kadai and saute the green chillies, mint& coriander leaves, little dalia and finally coconut. Just saute everything one by one , mix well and grind together with salt and water. Do the seasoning. This is also a restaurant style green chutney. Do try this way too :) The same chutney can be done using mint leaves or coriander leaves alone. U can try the second method by just sauteing the leaves alone and grind with the other things raw. At the end, add little lime juice for tanginess. Check out my other versions of green chutney here & here.

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