INSTANT OATS ONION UTTAPAM | INDIAN OATS RECIPES

I prepared this instant oats uthappam for the first time. We loved it a lot. So I thought of posting here. I got the  recipe from Sailu’s food. I made little changes to the original recipe. I did not add eno salt. Still it was so soft & tasty  Try this, you’ll love it for sure. We relished with coconut chutney !

INGREDIENTS

1 cup - 250ml

Powdered oats – 1 cup Bread slices – 4 nos ( 3 days old bread – I used white bread. Whole wheat bread is preferred) Rice flour – 1/4 cup Rava/ semolina – 1/4 cup Sour curd – 2 – 3 tbsp Eno fruit salt – 1/2 tsp or cooking soda – 1/2 tsp ( I dint use) Ginger – 1 inch ( finely chopped) Green chillies – 2 nos ( finely chopped) Curry leaves – a few Coriander leaves – a few Water – as needed ( around 1/2 cup) Salt – as needed For topping : Big onion – 2 nos ( sliced) Carrot – 1 no (grated) Cashews – a few

METHOD

Remove the sides of bread slices. Powder the oats and bread slices together. Take this powder in a wide bowl and add the rice flour, semolina, sour curd or buttermilk, salt, ginger pieces, green chillies, coriander & curry leaves. Add water and bring it to dosa batter consistency. Take the dosa tawa, heat it and add a ladleful of batter. Do not spread it. make it like a pancake. Drizzle little oil around the sides. Now spread the onion slices as topping. Cover it with a lid for few minutes. Then open the lid and carefully flip the dosa. Keep the flame high and cover cook for few more minutes. The onions will turn brownish with a nice smell. Now remove the uttapam and serve hot with coconut chutney.

NOTES

I din’t use eno fruit salt or soda. It was still soft. Add it to get spongy soft uthappam. There are numerous choices for topping. U can add all the vegetables along with onions too.cashews and other nuts can be added for nutty uthappam.  I mixed ginger , chillies and coriander leaves in the batter itself. U can add it as topping separately. If you don’t have sour curd, add 1/2 cup buttermilk or fresh curd. One more easy way of making uthappam with left over dosa batter is below.  Add 1 cup of powdered oats to 1 cup of left over dosa batter and mix ginger , green chillies , finely chopped onions, curry & coriander leaves. Add little water if needed. It will also taste the best. U may feel its sticky & uncooked but it is not so. Its softness makes you feel like that. If you want, you can reduce the amount of oats and try !!

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