CHILLI GARLIC FRIED RICE | CHINESE RECIPES

I took this recipe from a magazine & made in a weekend along with veg momo. Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u.. It tastes great with tomato sauce …

INGREDIENTS

Basmati rice – 1/2 cup Garlic cloves – 4 nos (Small) Red chillies – 3-4 nos Finely chopped spring onion – 1/8 cup ( i used stem of coriander leaves ) Ajinomotto – 1/4 tsp Soya sauce – 1/2 tsp Cooking oil – 2-3 tbsp Salt – as needed Water – 1 cup (to cook the rice)

METHOD

Wash and soak the rice for 30 minutes in 1 cup of water . Add little salt and cook till its done.Spread the rice in a plate.. Grind 2  red chillies along with garlic cloves with little water & set aside. ( It may not ground smooth , but try the max) Heat oil in a a kadai and add the remaining 1 or 2 red chillies ( pinch into two)  and the ground paste. Saute till raw smell leaves it.. Now add the cooked rice ,ajino motto , soya sauce & the required salt ..Mix well for few seconds. Add the finely chopped spring onions , mix well and switch off the flame. Serve hot with sauce/ketchup !!

NOTE

U can also try the same adding finely chopped vegetables to make it healthy.. Adjust the amount of red chillies according to ur taste buds. U can also replace sesame oil instead of cooking oil.

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