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December 17, 2012

EGGLESS ORANGE BISCUIT CAKE RECIPE WITHOUT BUTTER, MAIDA




I have tried this cake many times with different flavours. Its a fool proof recipe. It never went wrong. I have tried with chocolate , pine apple and orange flavours too. It tastes great. Its very easy to make with just two steps. There is no butter, no maida and no egg in this recipe. This cake comes out really soft n spongy. Do try this cake, you’ll love it for sure. 

ORANGE BISCUIT CAKE -HANDS

 INGREDIENTS
  • Marie biscuit – 6 nos ( I used marie oats)
  • Orange cream biscuit – 6 nos ( I used tasty treat)
  • Sugar – 2 tsp ( adjust)
  • Baking powder – 1/2 tsp
  • Cooking soda – 1/4 tsp
  • Milk – 1/2 cup ( at room temperature, boiled & cooled milk)

 METHOD
  • In a mixie jar , take the biscuits , sugar, baking powder & cooking soda. Grind well to make a smooth powder.. Then add the milk and grind it again to make a paste.The cake mixture should fall like a ribbon.
  • Line a baking pan with butter paper and pour the mixture. Preheat oven in convection mode ,180c for 10 mins and bake the cake for 15-20 mins. Check with tooth pick and remove. Allow it to cool completely and remove the butter paper. Cool the cake completely before removing the butter paper else the cake will break.Cut into pieces and enjoy !!
orange cake

ORANGE BISCUIT CAKE - BITE

 NOTE
  • If you want, you can replace cooking soda & baking powder with a tsp of Eno fruit salt ( plain, blue color packet). Result will be the same.
  • U can add orange zest & orange juice for more flavour. In that case , adjust the amount of milk. The cake mixture should fall like a ribbon.
  • If you want different flavours, replace orange biscuit by pineapple  cream biscuits OR chocolate cream biscuit. The quantity would be the same. I have tried with all marie biscuit varieties. So use any.
  • Please check after 10 mins, if its not done, bake for 5 more minutes.
  • Cool the cake completely before removing the butter paper else the cake will break.


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48 comments :

  1. RaksDecember 17, 2012 at 1:34 PM

    Super recipe, will try for aj :) Lovely clicks

    ReplyDelete
  2. Vimitha DuraiDecember 17, 2012 at 1:43 PM

    Wow.. Looks so simple and I am trying this today

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  3. Aruna ManikandanDecember 17, 2012 at 1:51 PM

    wow...
    nice recipe chitra...
    cake looks gr8 :)

    ReplyDelete
  4. Swati Raman GargDecember 17, 2012 at 1:54 PM

    love d idea.. new for me.. i love both these biscuits.. should give it a try..

    ReplyDelete
  5. virunthu unna vaangaDecember 17, 2012 at 2:02 PM

    wow yummy idea... must try...
    Thinai/Foxmillet Kheer
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  6. great-secret-of-lifeDecember 17, 2012 at 2:10 PM

    good and fast recipe.. Love this
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  7. chef and her kitchenDecember 17, 2012 at 2:14 PM

    nice cake..looks delicious

    ReplyDelete
  8. UnknownDecember 17, 2012 at 4:12 PM

    That is so unbeliavbly simple and so spongy!!! Looks so tempting!!!.. Am bookmarking it!!
    Sowmya
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  9. Shama NagarajanDecember 17, 2012 at 5:10 PM

    delicious..join me in Fast Food event-Poha in my blog.

    ReplyDelete
  10. Sangeetha NambiDecember 17, 2012 at 5:50 PM

    Sooper Dooper cake... Love it...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  11. Menaga SathiaDecember 17, 2012 at 6:04 PM

    Nice cake,loved it!!

    ReplyDelete
  12. Rumana RawatDecember 17, 2012 at 7:00 PM

    Wow!! what a recipe i have book mark it..

    ReplyDelete
  13. Priya SureshDecember 17, 2012 at 7:37 PM

    Very brilliant idea of making cake with biscuits,sounds awesome.

    ReplyDelete
  14. UnknownDecember 17, 2012 at 7:40 PM

    This comment has been removed by the author.

    ReplyDelete
  15. Sangeetha PriyaDecember 17, 2012 at 7:42 PM

    Well done, cake loks so moist!!!
    Today's Special - CheckerBoard Cake | No Special Equipments n Stepwise Pics

    ReplyDelete
  16. JulieDecember 17, 2012 at 8:17 PM

    quick & interesting cake,yummy!!
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    ReplyDelete
  17. Ganga SreekanthDecember 17, 2012 at 9:40 PM

    nice recipe Chithra. . .thanks for sharing

    ReplyDelete
  18. Suja ManojDecember 17, 2012 at 11:49 PM

    Great recipe to try,looks so yum

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  19. divyaDecember 18, 2012 at 12:53 AM

    looks yummy n delicious cake..

    ReplyDelete
  20. vrindaDecember 18, 2012 at 1:40 AM

    Very unique recipe,looks n sounds delish,will try,thanx for sharing

    ReplyDelete
  21. ArchyDecember 18, 2012 at 10:12 AM

    wow.. cake with biscuits.. looks so gud and soft yummy !!
    will surely try, bookmarked :)!!

    ReplyDelete
  22. UnknownDecember 18, 2012 at 10:41 AM

    Spongy cake...looking yummy...

    ReplyDelete
  23. UnknownDecember 18, 2012 at 7:51 PM

    Tried it n came out very well.had posted in my blog too
    Www.cookndine.blogspot.in

    ReplyDelete
  24. radhaDecember 18, 2012 at 8:40 PM

    Interesting. Will try. Bookmarking it.

    ReplyDelete
  25. SwathiDecember 19, 2012 at 1:36 AM

    Delicious cake.

    ReplyDelete
  26. LifewithspicesDecember 19, 2012 at 10:37 AM

    too good n so easy to make.. will try it out..

    ReplyDelete
  27. Shanthi KrishnakumarDecember 20, 2012 at 1:23 PM

    Awesome and moist

    ReplyDelete
  28. Sangeetha MDecember 22, 2012 at 7:53 PM

    Very interesting recipe, cake using biscuits, nice recipe n the cake looks very soft...lovely pics dear!
    Bookmarked to try..

    ReplyDelete
  29. JiahDecember 27, 2012 at 4:27 PM

    Looks absolutely fantastic! Want to try this!

    ReplyDelete
  30. CarolineDecember 29, 2012 at 6:40 PM

    Love the detail of your images, such depth and texture.
    Makes your taste buds go mad instantly :)

    ReplyDelete
  31. My World My HomeJanuary 5, 2013 at 8:58 PM

    Hi chitra,

    Your blog is wonderful. I'll try this recipe for sure. Plz check my recipes in my blog if u find time :-)

    ReplyDelete
  32. Devika...May 26, 2014 at 8:50 PM

    This recipe is so easy n quick to make..i tried making this with chocolate cream biscuits..it tasted awesome!

    devika

    ReplyDelete
  33. ChitraMay 26, 2014 at 10:05 PM

    Thanks for trying n ur feedback made my day !

    ReplyDelete
  34. AnonymousAugust 11, 2014 at 7:14 PM

    quite innovative you are

    ReplyDelete
  35. UnknownDecember 2, 2014 at 11:32 AM

    Hey.. Can u plz guide me if I bake it using pan or cooker instead of oven

    ReplyDelete
    Replies
    1. ChitraDecember 2, 2014 at 4:03 PM

      Hi Deepali,U can bake it using cooker or pan.pls chck this link and follow the procedure mentioned here : http://www.chitrasfoodbook.com/2013/07/eggless-chocolate-cake-in-pressure.html

      Delete
  36. sangitaFebruary 26, 2015 at 9:54 AM

    Hi can it be made using only Marie biscuits

    ReplyDelete
  37. ChitraFebruary 26, 2015 at 10:46 AM

    Hi Sangita, Yes u can try.But pls add more sugar & some flavored essence :)

    ReplyDelete
  38. AnonymousJune 4, 2015 at 6:05 PM

    wow...
    nice recipe
    cake looks gr8
    for cake ingredients visit http://thatsecretingredient.com/

    ReplyDelete
  39. Meher Lalitha June 25, 2016 at 3:45 AM

    CAN we use eno orange salt for orange cake

    ReplyDelete
  40. PadmaAugust 5, 2016 at 6:54 PM

    Hi chitra

    Tried this recipe...taste was awesome.... but cake didnt rise..used the same measurements..wat could be tge reason

    ReplyDelete
    Replies
    1. ChitraAugust 5, 2016 at 8:52 PM

      Hi Padma, Thanks for trying. This cake doesn't rise much. Problem could be soda is not active or batter is thick.

      Delete
  41. PadmaAugust 11, 2016 at 3:27 PM

    Thank u so mUch chitra...will try agai

    ReplyDelete
  42. ChitraJanuary 22, 2017 at 10:57 AM

    Thank you so much for the feedback. Cake cracks if the raising agent quantity or oven temperature is high.You can try reducing a pinch of baking powder next time. If you would like to share the picture, you can mail me to chitra.ganapathy@gmail.com OR share in my facebook page timeline.I will add it to my album. Thanks :)

    ReplyDelete
  43. AnonymousSeptember 16, 2017 at 3:13 PM

    Hey Chitra!

    Just check your site and like it overall, We also tried home made cakes, method is also almost same, but we bake it using ORIO biscuits not with marie biscuits. Home made Cake using Orio biscuit is also a going to be tasty as ORIO have 2-3 different creamy flavors, can you try and share it with all!
    To make it more softer, We add ENO, You can check and add accordingly or share an alternate if you are going to try it. Its going to be Tasty eggless cake!

    ReplyDelete
    Replies
    1. ChitraSeptember 16, 2017 at 5:25 PM

      Thanks. I have already tried cake using OREO and posted here :)

      Delete

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