HOW TO MAKE CHUTNEY FOR CHAAT

March 8, 2025 | By
chaat chutneys

I am a big fan of chaat items. I can live with it. Recently I tried dahi vada( will post next). I made these chaat chutneys & the urad dal batter in large quantities, refrigerated it and prepared it for my daughter as evening snack for 3-4 days. She loved it a lot.

Making varieties of chaat is very easy If we have these chutneys, oma podi & onions at home , we can make chaat recipes instantly. I used to make a single sweet n sour chutney for chaat which u can find here. But after going through some books and websites, I found there are different varieties of chutneys. So this time i tried all these chutneys.

I made them thick & I diluted it while use. I quickly browsed some recipes and I finally settled down with recipes of Few minute wonders. I made some slight changes in the ingredients and the procedure for my comfort. Do try these chutneys, u’ll love it..

GREEN CHUNTEY

INGREDIENTS
1 cup – 200ml

Coriander leaves – 1 cup
Mint leaves – 1/3 cup
Green chillies – 3-4
Lime juice – 1 tbsp
Jeera / cumin seeds – 1/2 tsp
Turmeric powder – A pinch
Garlic – 2 pods
Ginger – 1/2 inch
Salt & water – As needed

METHOD

Take all the ingredients in the mixer & grind all the ingredients to a smooth paste adding salt & water.
Store in an air-tight box, refrigerate it. Dilute the chutney when use.

RED CHUTNEY/ GARLIC CHUTNEY

INGREDIENTS

Garlic cloves – 7 cloves
Red chillies – 4- 5 nos
Salt & water – As needed
Tamarind – Small piece (optional)

METHOD

Grind all the ingredients to a smooth , thick paste.
Store, refrigerate n use!.
This chutney can be used as a dip for momos and it can be applied in masala dosa !

SWEET CHUTNEY/DATES CHUTNEY

INGREDIENTS

Dates – 6-8
Grated Jaggery – 1/4 cup
Tamarind – Big gooseberry size
Water – As needed ( 1/2 cup)
Salt – a pinch
Red chilli powder – 1 tsp
Cumin powder – 1/2 tsp
Chaat masala powder – 1/2 tsp

METHOD

In a pan add water, dates, jaggery, tamarind & allow it to boil.
Close it with lid and allow the dates to cook & jaggery to melt completely.
By the time the dates get cooked, the water will be reduced to half.
Switch off the flame.
Drain the excess water & allow the mixture to cool down.
Grind it to a smooth paste.
Again boil the paste adding the drained water.
Add the red chilli powder, cumin powder & chaat masala powder.
Boil for sometime till the mixture thickens.
Store in an-air tight box, refrigerate and dilute it while use !

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