HOW TO MAKE CHUTNEY FOR CHAAT - 3 CHAAT CHUTNEY RECIPES

I am a big fan of chaat items .I can live with it.Recently i tried dahi vada( will post next).I made these chaat chutneys & the urad dal batter in large quantities, refrigerated it and prepared it for my daughter as evening snack for 3-4 days ..She loved it a lot.Making varieties of chaat is very easy.If we have these chutneys, oma podi & onions at home , we can make chaat recipes instantly. I used to make a single sweet n sour chutney for chaat which u can find here. But after going through some books and websites , i found there are different varieties of chutneys. So this time i tried all these chutneys.I made them thick & i diluted it while use..I quickly browsed some recipes and i finally settled down with recipes of Few minute wonders..I made some slight changes in the ingredients and the procedure for my comfort ..Do try these chutneys , u’ll love it..

GREEN CHUNTEY

INGREDIENTS
1 cup - 200ml

Coriander leaves – 1 cup Mint leaves – 1/3 cup Green chillies – 3-4 nos Lime juice – 1 tbsp Jeera / cumin seeds – 1/2 tsp Turmeric powder – A pinch Garlic – 2 pods Ginger – 1/2 inch Salt & water – As needed

METHOD

Take all the ingredients in the mixer & grind all the ingredients to a smooth paste adding salt & water. Store in an air-tight box, refrigerate it. Dilute the chutney when use.

RED CHUTNEY/ GARLIC CHUTNEY

INGREDIENTS

Garlic cloves – 7 cloves Red chillies – 4- 5 nos Salt & water – As needed Tamarind – Small piece (optional)

METHOD

Grind all the ingredients to a smooth , thick paste.Store, refrigerate n use!.This chutney can be used as a dip for momos and it can be applied in masala dosa !

SWEET CHUTNEY/DATES CHUTNEY

INGREDIENTS

Dates – 6-8 nos Grated Jaggery – 1/4 cup Tamarind – Big gooseberry size Water – As needed ( 1/2 cup) Salt – a pinch Red chilli powder – 1 tsp Cumin powder – 1/2 tsp Chaat masala powder – 1/2 tsp

METHOD

In a pan , add water , dates , jaggery , tamarind & allow it to boil. Close it with lid and allow the dates to cook & jaggery to melt completely. By the time the dates get cooked , the water will be reduced to half..Switch off the flame .Drain the excess water & allow the mixture to cool down. Grind it to a smooth paste.Again boil the paste adding the drained water. Add the red chilli powder , cumin powder & chaat masala powder. Boil for sometime till the mixture thickens. Store in an-air tight box , refrigerate and dilute it while use !

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