OATS MASALA MORE – SPICED BUTTERMILK RECIPE

Last month when i went for grocery purchase , i happened to see this recipe in quaker oats packet.I memorized the recipe & came home  ..But i couldn’t try immediately.Yesterday,suddenly i reminded about this & tried with the recipe i had in my mind vaguely.I am not sure whether this is the exact recipe given in the packet.But it came out very flavourful , yummy & tasty.So i thought of posting here.Addition of oats made it more healthy.Do check out my Neer more/spiced buttermilk recipe in interested.

INGREDIENTS
1 cup - 200ml

Instant oats – 1/4 cup  Thick curd – 1 cup Water – 3 - 4 cups ( add more if needed) Roasted jeera powder – 1/4 tsp Salt – as needed To grind Ginger – 1 inch piece Mint leaves & coriander leaves – 2 tbsp  (together) Green chilli – 1-2 nos To temper Mustard seeds – 1/2 tsp Coriander leaves – to garnish

METHOD

Grind all the ingredients given under “to grind “ to a smooth paste adding required water.Dry roast oats for 2-3 minutes & powder well. In a wide bowl,take the powdered oats , curd , salt , ground paste , jeera powder and water. Mix it well with a whisk..Temper mustard seeds .. Garnish with coriander leaves if desired ! Serve chilled !

Note

• For variations u can use either coriander leaves or mint leaves alone for grinding.
• Adjust the amount of curd & water as per ur liking.
• U can also add more chillies if u want it more spicy.

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