MIXED SUNDAL RECIPE , NAVARATNA SUNDAL / RANGOLI SUNDAL

Rangoli sundal ( Mixed sundal recipe) , Is this title sounds attractive and unique? 😉 . I tried this recipe from a magazine just by seeing this title . As the name suggests it came out so colorful. Some people also call it as Navaratna sundal. Raksha became very happy to see this multi colored sundal and asked me to serve her a bowl. It was not only colorful but also very tasty.In this sundal , I have added freshly ground spices and little lemon juice which made the sundal spicy , tangy and flavorful.As I wanted to make this sundal instantly, I chose legmes like white lobia , brown chana, sweet corn and green peas which needs no soaking. I soaked peanuts in hot water for an hour and I roasted chana, lobia and pressure cooked all the grains together for 3-4 whistles in low flame.Everything was cooked perfectly.Do try this sundal recipe for this Navaratri and njoy !!

Mixed sundal recipe – Multi grain sundal- Rangoli sundal

Multi grain sundal- Rangoli sundal Healthy and colorful multigrain Rangoli sundal recipe for Navratri !

Cuisine: Indian

Category: Snacks

Serves: Serves 4

Prep time: 8 Hours

Cook time: 20 Minutes

Total time: 8H20Mins

INGREDIENTS
1 cup – 200ml

Peanuts/Verkadalai – 1/8 cup
Black eyed beans/lobia – 1/8 cup (white or brown)
Sweet corn – 1/4 cup
Carrot – 1 no (finely chopped)
Green peas – 1/8 cup (refer notes)
Brown or white chana – 1/8 cup
Salt & water – as needed
Grated coconut – 1/3 cup

To temper

Cooking oil – 2 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Ginger paste – 1/2 tsp
Curry leaves – few
Asafetida/hing – 1/4 tsp
Lemon juice – Few drops

To roast n grind for sundal podi

Cooking oil – 1 tsp
Dhania – 1 tsp
Chana dal – 1tsp
Urad dal – 1/2 tsp
Asafetida/hing – 1/4 tsp
Red chillies – 2 nos

METHOD

Wash and soak peanuts in hot water for an hour in very hot water..In a pressure cooker base heat oil and roast the brown channa and black eyes beans till it crackle .Roast it for 3 –5 mins till u get a nice smell.To this add sweet corn kernels and peanuts.

Pressure everything together adding required water and salt.Inside the cooker , keep a small bowl and put the green peas with 2 tbsp of water and little salt..Cook it in low flame for 3-4 whistles. It takes 20-25 minutes.Green peas gets cooked in the steam itself.(Refer notes )

Open the cooker after the steam is released completely. Drain the excess water.. In a pan ,heat oil and roast the ingredients given under ”to roast n grind” and powder it nicely.

In the same pan heat 2 tbsp of oil and temper mustard seeds , urad dal , ginger paste , red chilli , hing ,curry leaves and chopped carrot. Saute well and add the cooked pulses. Mix well. Lastly add the grated coconut and ground masala powder.Mix well and saute for few minutes.

Enjoy !

Note

U can add any number of pulses/grains to make it more colorful.U can replace brown channa by rajma..As i din’t have rajma in hand , i din’t use it.
If u use white channa and rajma, u have to soak it for 8 hours.So i dint use both.
I have used green peas.So i din’t soak in advance. If u use dried peas,soak it overnight or for 6 hours in hot water..
U can try this recipe without adding the masala powder.It also tastes good.U can try this way for kids.