Pages

March 21, 2014

ELLU PODI|SESAME SEEDS POWDER RECIPE FOR IDLI,DOSA


This is my Tirunelveli Aachi’s recipe which I got from my mom.Its a great side dish for idli,dosa.It has a nice flavour of black sesame seeds and garlic.I guess this recipe may be new to most of u.Its very easy to prepare compared to Idli milagai podi.Just 3 ingredients are needed.Usually my Mil makes Ellu podi for rice and its completely a different recipe.Soon i’ll post that one.But this podi goes well only for idli,dosa and not with rice.If u are a sesame seeds lover,u must try this recipe.U’ll love its flavour.Over to the recipe with a picture Smile.

Ellu podi for idli,dosa


Ellu podi for idli,dosa Ellu podi/Sesame seeds powder recipe for idli,dosa
Cuisine: Indian
Category: Sidedishes
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes


INGREDIENTS

  • Black sesame seeds - 3 tbsp
  • Cooking oil – 1/2 tsp
  • Red chillies - 5 nos (use 7-8 if u want more spicy)
  • Garlic cloves - 5 nos
  • Salt - as redq
METHOD

  • Dry roast sesame seeds in a kadai in medium flame till it splutters with a nice aroma..Do not burn it.Please be careful else it will spoil the entire recipe.
  • Now add oil in the kadai and roast the pinched red chillies.
ellu podi recipe step 1
  • After it cools down,grind the chillies along with salt to a powder.Then add roasted sesame seeds and chopped garlic cloves.Grind to a powder.
ellu podi recipe step 2
Serve with hot idlies adding sesame oil ! Tastes yum !!


Note


  • If this podi tastes bitter,u need to add more chillies.Do not burn the sesame seeds while u roast.
  • Chop the garlic cloves and then grind with sesame seeds else it won’t grind properly.Do not add whole garlic cloves .
  • Tastes good only for idli,dosa..
Serve with hot idli adding gingely oil/Sesame oil.It tastes yum !

23 comments :

  1. very nice one , my heart goes for podi rice . Btw i loved the last click.

    ReplyDelete
    Replies
    1. Thank u Aparna.But this podi is only for idli,dosa dear :)

      Delete
    2. I make it in the same method but in addition to that i used to add small amount of tamarind.

      Delete
  2. By the way tried ur Ragi adai recipe -spicy .. Nice

    ReplyDelete
    Replies
    1. Thank u so much sowmya for trying and feedback :) I am so glad !

      Delete
  3. Very new to me....tasty one...

    ReplyDelete
  4. looks too gud.. awesome clicks...

    ReplyDelete
  5. super clicks. I love all the pic.. One of the fav podi for my family

    ReplyDelete
  6. Looks too good dear ...My fav :)

    ReplyDelete
  7. wow thats an healthy and delicious podi :)

    ReplyDelete
  8. very easy as u said .for rice we need to add dals i guess right ?wonderful prepration

    ReplyDelete
  9. Very nice and healthy podi. easy to make too.. Nice post Chitra..

    ReplyDelete
  10. My all time favourite, love your clicks :)

    ReplyDelete
  11. Very healthy podi..loved your version.

    ReplyDelete
  12. How long can we store this podi? Shall we roast the garlic before grinding?

    ReplyDelete
    Replies
    1. It stays good for a week. You can saute garlic but flavor changes.

      Delete
  13. We can add roasted curry leaves to increase the taste...

    ReplyDelete
    Replies
    1. Yes it's a good addition. Thanks for your suggestion.

      Delete

Thanks for visiting this page. Feel free to leave your comments and feedback. Anonymous users, please avoid spamming my inbox with your ads. It will be removed. Thanks for understanding.