I would like to share some yummy paneer recipes in the upcoming weeks.Before that,i wanted to post this basic homemade paneer recipe.As u all know,making homemade paneer is very easy,healthy,hygenic,nutritious as well as low in cost when compared to store bought paneer.All u need is just a litre of milk,two lemons and a cheese cloth.Generally i use low fat milk to make paneer.It comes out super soft and stays good for a week when refrigerated in an air tight box.I have been following this method from Mrs.Mallika badrinath’s cook book for long time.I have tried with curd,vinegar and lemon juice too.Every time it comes out perfect.I am yet to try with citric acid.I have shared all the tips & tricks i learnt from my experience and observation. I hope it would be useful for beginners in cooking.I will try to upload a full video recipe soon.Lets see how to make paneer at home easily.
Homemade paneer recipe
Homemade paneer recipe using lemon juice
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this looks so soft n white
Really useful post…
nothing beats home made.. looks so soft
Soft and moist paneer:-)
Homemade is always the best.. paneer has come out really well.. love the tips..
Nothing can beat homemade, u nailed them prefectly.
perfect perfect
Does paneer is rich in fat mam.I mean the paneer served in restaurants
If paneer is deep fried,it would be more in fat.So it depends on the dish we eat :)
2 to 3 day old boiled milk, does that mean that you cooked through milk then refridgerated it for 2 days the added the lemon juice?
Yes,if i have leftover boiled milk it may curdle when u boil.So I make paneer with it.