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September 9, 2014

5 MINUTES MICROWAVE EGGLESS OREO BISCUIT CAKE RECIPE

oreo-cake-recipe
This is my first recipe using Oreo biscuits. After I tried my one minute eggless microwave chocolate mug cake successfully, I kept hunting for some easy microwave cake recipes that can make wonders in few minutes. This is one such recipe & I got it from here. All you need is just 3 major ingredients and 5 minutes. Your cake is done, Cool right ?

The highlight of this eggless oreo cake is, its butterless, eggless, no oil and no curd too. Oreo biscuits & Eno fruit salt will do the magic here. Even your kids can do it by themselves and Iam sure they will enjoy both the cooking process as well as its taste. You can very well replace Oreo biscuit with bourbon or hide n seek biscuits and Eno with baking powder.

I won’t say this cake will double while cooking OR it comes out super soft. It does rise & comes out soft & not as the ones you bake in convection mode. But this recipe really  made wonders in few minutes i should say!  Last year I shared a fool proof, eggless, no oil, no butter Orange biscuit cake recipe using convection microwave oven. Do check it if interested. 

Friends, go ahead and try this cake now. Surprise your kids while they come back from the school.
microwave oreo cake

5 Min Eggless microwave oreo biscuit cake


5 Min Eggless microwave oreo biscuit cake Microwave oreo biscuit cake recipe in just 5 minutes - There is no oil, no butter & no egg !!
Cuisine: Indian
Category: Cake
Serves: 4-5
Prep time: 2 Minutes
Cook time: 5 Minutes
Total time: 7 Minutes


INGREDIENTS

  • Oreo biscuit – 20 nos (any flavor)
  • Milk – 1 cup ( 240 ml)
  • Plain Eno or baking powder – 3/4 tsp
  • Sugar – 2-3 tbsp
HOW TO MAKE MICROWAVE EGGLESS OREO BISCUIT CAKE - METHOD

  • In a big mixie jar, take all the biscuits with cream & sugar.Grind it coarsely. Now add milk & Eno. Grind to a smooth paste.
oreo biscuit cake 1
  • Grease a microwave safe bowl with butter or oil generously (I used oil for greasing the pan and the cake got a shine as you see in the first picture, in stepwise I shown the one in which I used butter paper for lining.) OR line the bowl with parchment paper or butter paper. Pour the cake batter to the bowl. Batter should fall like a ribbon. It should not be too watery or too thick.
oreo biscuit cake 2
  • Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power ( I used 800W) for 3-5 minutes.Check at 3 minutes. If not done, keep it for more time. Mine took 4 minutes. Check it with the back of spoon or tooth pick.
  • If it comes out clean, cake is done. Else keep it for one more minute. Cake will rise but wont double. Remove & keep it outside. Let it cool down. Then invert the cake, cut into pieces and enjoy ! If you try to remove the cake before it cools down, cake will crack. If you use butter paper, you can remove it easily.
oreo biscuit cake 3
Enjoy !


Note

  • You can use either butter paper or grease with oil. But when u use oil, you should wait till the cake cools down completely & the upper part of cake will get a shine as you see in the picture. U won’t get this shine if you use butter paper.
  • U can decorate this cake by sprinkling some icing sugar on top OR apply Instant whipped cream over it. I kept an edible sugar flower.
  • For variations, you can use bourbon OR hide n seek biscuits too. Adjust the quantity of sugar as per your taste.
  • Add plain ENO salt ( blue colored sachet) OR 3/4 tsp of baking powder.
  • Use a butter paper or grease the bowl with butter for easy removal of cake.
Do check out my One minute eggless mug cake and Orange biscuit cake recipes too !



Serve this cake with a glass of milk! Kids would love it & even you can have a bite. 
Oreo-cake

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94 comments :

  1. KurinjiSeptember 9, 2014 at 12:31 PM

    wow easy and yummy cake...

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  2. UnknownSeptember 9, 2014 at 12:40 PM

    Wow so easy n looks gr88 will soon prepare tis n share with u

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  3. Motions and EmotionsSeptember 9, 2014 at 12:42 PM

    kids will love this cake

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  4. prethikaSeptember 9, 2014 at 12:54 PM

    looks chocolaty ...Impressing cake

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  5. AnonymousSeptember 9, 2014 at 12:59 PM

    wow great wprk sweety this is really looking awesome, i love the idea of adding eno and that cute flower on top <3

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  6. great-secret-of-lifeSeptember 9, 2014 at 1:22 PM

    Wow going to try for this weekend Chitra.. my kids would love it for sure!

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  7. Sundari NathanSeptember 9, 2014 at 2:17 PM

    wow!! thats a quick and yummy cake!!

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  8. Disha Mishra DubeySeptember 9, 2014 at 3:04 PM

    That is what I was looking for. Thanks for sharing :)

    http://designdecoranddisha.blogspot.com

    ReplyDelete
  9. Rashida ShaikhSeptember 9, 2014 at 3:36 PM


    Hi Chitra,
    I must have to bake it to stop my chocolate cravings now.
    Beautiful pic with clear instructions…

    ReplyDelete
  10. UnknownSeptember 9, 2014 at 4:09 PM

    yummy cake and am hungry to finish off it now

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  11. PriyaSeptember 9, 2014 at 9:13 PM

    Wow too easy cake ..Def a must try recipe ,At least for my daughter .

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  12. Sangeetha MSeptember 9, 2014 at 9:36 PM

    wow...this sounds so easy and delicious...lovely oreo treat, beautiful clicks Chitra! will try it for sure!

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  13. UnknownSeptember 9, 2014 at 9:42 PM

    Hi,so easy cake with little ingredient s,great ya,c the piece u r showing me,so good.

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  14. HemaSeptember 9, 2014 at 10:22 PM

    Cake looks so soft and delicious and easy too, have to try this..

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  15. Sangeetha NambiSeptember 10, 2014 at 4:41 AM

    Looks soooo moist a

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  16. Rafeeda ARSeptember 10, 2014 at 12:08 PM

    a way to finish off the oreos in a jiffy! looks so good...

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  17. AnonymousSeptember 10, 2014 at 6:59 PM

    Quick and delicious cake..:-) super moist Oreo cake

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  18. nandoos kitchenSeptember 14, 2014 at 7:32 AM

    delicious... yumm..

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  19. UnknownSeptember 25, 2014 at 4:49 PM

    one silly question u said 20 nos means total 40 nos

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  20. UnknownJanuary 27, 2015 at 5:32 PM

    hi ,it looks easy & tasty.
    20 nos means, please clarify?
    I did not get it

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    Replies
    1. ChitraJanuary 27, 2015 at 5:43 PM

      It is 20 oreo cream biscuits :) not a single side.Pair.Hope iam clear now :)

      Delete
  21. sangitaFebruary 24, 2015 at 4:33 PM

    Luvly recepe but can I bake it in an otg coz I do not hav a microwave oven

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    Replies
    1. ChitraFebruary 24, 2015 at 4:44 PM

      U can i guess.But it will take more time to bake.Thanks :)

      Delete
  22. sangitaFebruary 24, 2015 at 5:31 PM

    Thank u chitra for d speedy dr speedy reply.I baked in d otg but I think milk qnty shd be reduced coz d batter consistency is just right for microwave oven. For otg it has to be slightly thick.cld u pl list d ingredients measurement for otg oven pl.
    My cake was gd n texture was also gud I added more biscuits cause d batter was runny n added a little more eno.. I very much liked d texture of yr cake.
    Can it be tried wid Marie biscuit wid same proportion.

    ReplyDelete
  23. ChitraFebruary 24, 2015 at 5:50 PM

    Thanks a lot for trying the cake immediately & leaving ur feedback promptly :) Good,u had adjusted the batter consistency.I will try to make this in convection mode n update the recipe.Before that,it would be helpful if u share the temperature u used & the timing u kept.It would b helpful for everyone.Reg ur query,u can use marie biscuit but adjust the sweetness.Please chk my orange biscuit cake for clarification : http://www.chitrasfoodbook.com/2012/12/eggless-orange-biscuit-cake-recipe.html

    ReplyDelete
  24. sangitaFebruary 24, 2015 at 10:41 PM

    Hi Chitra I appreciate yr promptness . I baked at 180 degrees c. For abt 25 to 30 mts. Oven timings are subjective so we need to set as per our oven timings.

    ReplyDelete
  25. UnknownFebruary 25, 2015 at 6:47 PM

    Hello mam wanna try this ...Can u plzz tell me how much kg comes out from these biscuits.. means 250 grms or 1/2 kg...without icing...waiting for ur reply... thnx a ton

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  26. ChitraFebruary 25, 2015 at 7:39 PM

    Hi Bhargavi,U will get around 200 gms without icing i think.I am not very sure :)

    ReplyDelete
  27. UnknownApril 25, 2015 at 11:57 AM

    Biscuit Cake it is really tasty and easy to prepaid with in 5 min it is good for to my children in the even time for snack type. we have few more cake in our website : midnight cake delivery in hyderabad

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  28. UnknownMay 10, 2015 at 7:51 PM

    This cake is so yummy and tasty too!! Superb job-_^
    My mother is so happy as I made this cake for her on Mother's Day (today).

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    Replies
    1. ChitraMay 10, 2015 at 8:09 PM

      Thanku so much Ananya Soti.Iam glad to hear this.Happy mothers day ☺

      Delete
    2. ChitraMay 10, 2015 at 8:10 PM

      Thanku so much Ananya Soti.Iam glad to hear this.Happy mothers day ☺

      Delete
  29. UnknownJuly 23, 2015 at 9:42 AM

    Hi Chitra....thanks for the simple lovely quick receipe....i tried it last nite n the cake has come out decent...jst wanted to know 2 things...1. Do we have to use the entire eno sachet or jst 3/4th of it too? 2. It has no oil butter limited sugar n no maida so seems less fatty than other cakes available in the market....want to dress it up with choc sauce...do u hv a homemade choc sauce receipe too? ...thanks, Supriya

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    Replies
    1. ChitraJuly 23, 2015 at 10:22 AM

      Hi Supriya,Thanks for your feedback.Regarding your queries : u don't need to use the entire sachet.Just 3/4 tsp is sufficient.As the cookies have maida,butter,i have not used them here.You can decorate this cake with any icing or with choco sauce.Sorry,i don't have choco sauce recipe.Thanks again :)

      Delete
  30. UnknownJuly 30, 2015 at 3:03 PM

    Hai chitra, tried your Oreo cake recipe and it came out super. Just added a piece of dark chocolate and it was just like molten lava cake. My hubby loved it, thankyou

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  31. ChitraJuly 30, 2015 at 3:23 PM

    Thank u so much Naga Sri.Adding a piece of choc is an awesome idea.I will try it too :)

    ReplyDelete
  32. UnknownAugust 26, 2015 at 10:41 AM

    Hi tried the cke came out well.. just wanted to check if is normally hard or its soft and fluffy. please suggets what can be done to make soft and fluffy

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    Replies
    1. ChitraAugust 26, 2015 at 11:24 AM

      The texture of this cake is soft.If u want more soft,add little more Eno & milk.Cooking time may vary.

      Delete
  33. Rachita GuptaSeptember 14, 2015 at 12:06 PM

    i tried it and the cake was good. it was very soft and delicious. I place it for 4 minutes in my microwave but at the bottom it was sticky . so next time should I increase the timing to 5 minutes ? kindly suggest. ( PS: It was my first ever cake tried at home . Thank U Chitra a ton !!! )

    ReplyDelete
    Replies
    1. ChitraSeptember 14, 2015 at 3:52 PM

      Yes.keep 30 seconds more n check wiyh a tooth pick before removing. U will get it perfect.Thanks a lot fr the feedback Rachita:)

      Delete
    2. Rachita GuptaSeptember 14, 2015 at 5:23 PM

      thanks mam

      Delete
  34. UnknownNovember 24, 2015 at 4:14 PM

    Hey chitra.. I tried this and jus the upper part came out well as a cake but inside it is d same paste, sticky. Can u Pls tell what should I do now

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  35. UnknownNovember 24, 2015 at 4:14 PM

    Pls let me know..

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    Replies
    1. ChitraNovember 24, 2015 at 4:25 PM

      Hi,please bake for one more minute.check with a toothpick and then remove.U will get it right.I think the quantity of milk may be more.so it happened.

      Delete
  36. UnknownNovember 29, 2015 at 7:11 PM

    Hi,,,tried making this....it turned out really yummy n soft when i baked but when it cooled down it became as hard as biscuit :(

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    Replies
    1. ChitraNovember 29, 2015 at 8:13 PM

      Hi mitali
      Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.

      Delete
    2. ChitraNovember 29, 2015 at 8:15 PM

      Hi mitali
      Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.

      Delete
  37. UnknownDecember 5, 2015 at 1:26 PM

    hello... i tried making the ......cake was yummy.....one question mine is that can we add some choco chips during baking???? or these are to added after baking

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    Replies
    1. ChitraDecember 5, 2015 at 3:21 PM

      Thanks for trying and feedback.U can add chocochips during baking :) If you wish to stud the choco chips on top of cake,u can stud it after baking.It will melt due to the heat of cake

      Delete
  38. UnknownDecember 8, 2015 at 6:11 PM

    Hi i tried this recipe n it came out very yummy!!..everyone loved it..wat if i use strawberry flavoured oreo biscuits?

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    Replies
    1. ChitraDecember 8, 2015 at 7:43 PM

      Hi,Thanks for the feedback. Yes,u can very well use strawberry or any flavored biscuits.Only the taste & flavor may vary :) But the texture of the cake remains the same !

      Delete
  39. UnknownDecember 17, 2015 at 3:23 PM

    i had tried 100 times in my life... awesome taste..

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  40. UnknownMarch 25, 2016 at 11:08 AM

    Oreo or baking powder both are added?

    ReplyDelete
  41. ThomasApril 5, 2016 at 2:04 PM

    Thank you for the nice n easy recipe. It came out as you've described. This one is a keeper recipe.

    ReplyDelete
  42. UnknownApril 17, 2016 at 6:30 PM

    Hi ma'am,
    I tried ur 5min eggless Oreo biscuit cake.it was just looking awesome.taste also gud.but only problem was it's edges were very hard..
    Where was mistake?

    ReplyDelete
    Replies
    1. ChitraApril 17, 2016 at 6:34 PM

      Hi, Thanks for trying.Edges may become hard if the baking time is more. Next time reduce the timing and check it :) I am sure you will get it right.Thanks

      Delete
  43. UnknownApril 17, 2016 at 6:35 PM

    Hi ma'am.
    I tried ur Oreo biscuit cake.
    It looked exactly like your cake.taste also nice.
    But problem was it's edges became very hard after 10 min.
    Where was the mistake? I kept it in microwave for 5min after its baked.I didn't take it out immediately.
    Plz reply.so dat i can try it again

    ReplyDelete
    Replies
    1. ChitraApril 17, 2016 at 8:53 PM

      Hi, Please remove the cake from the oven as soon as its cooked. If you keep it inside, the outer surface would be over baked due to the heat inside microwave. So next time, when u try it, check the cake with a toothpick for doneness and remove the cake bowl. Keep it covered till you invert the cake in a plate. It prevents drying of the cake too. All the best :)

      Delete
  44. UnknownMay 15, 2016 at 9:06 PM

    Can I use Maida instead of baking powder

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  45. UnknownMay 17, 2016 at 9:28 AM

    Eno which is used for acidity

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    Replies
    1. ChitraMay 17, 2016 at 10:39 AM

      Yes, the same. Buy the blue packet, plain one.

      Delete
  46. ArtiMay 23, 2016 at 11:24 PM

    Cake came out to good... so yummy n soft... we luvd it.... thnks for sharing d recipe

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  47. ArtiMay 23, 2016 at 11:25 PM

    I tried d cake n it came out superb... delicious n yummy.. i luvd it... its super soft... thnks for sharing d recipe

    ReplyDelete
    Replies
    1. ChitraMay 24, 2016 at 7:03 AM

      Thank you so much :))

      Delete
    2. UnknownJune 23, 2016 at 10:28 AM

      Hi.. chitra! Can plz give me d nos of biscuits will require for 1 and 1/2 kg cakr

      Delete
    3. ChitraJune 23, 2016 at 10:46 AM

      You can just triple this recipe to get 1.5 kg cake i think. i.e u shud use 60 biscuits. Please share your feednack here if you make it. Thanks

      Delete
  48. UnknownJune 24, 2016 at 11:34 AM

    Ma'am do we have to add cream or we have to take biscuits that have cream inside them because hide and seek biscuits don't have cream inside them

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  49. UnknownJune 24, 2016 at 11:35 AM

    Do we also have to add cream or not
    I added some cream and it was good thanks for the recipe

    ReplyDelete
    Replies
    1. ChitraJune 24, 2016 at 2:46 PM

      Oreo biscuits have cream. So no need to remove it.

      Delete
  50. danseuseJune 29, 2016 at 9:30 AM

    Hi, im absolutely love this idea. and going to make this ASAP. btw can i steam it?

    ReplyDelete
    Replies
    1. ChitraJune 29, 2016 at 10:25 AM

      Thanks. I am not sure of steaming it. Try in microwave.

      Delete
  51. UnknownNovember 25, 2016 at 9:00 PM

    My cake becomes hard from some portion and a little soft portion

    ReplyDelete
  52. Gautam DasDecember 7, 2016 at 5:25 PM

    Loving your theme cake to make our day more special and delicious with eggless cakes to Pune

    ReplyDelete
  53. ChitraFebruary 8, 2017 at 10:33 AM

    @unknown, Temperature might be high or over baking. Reduce the time and keep in 800w power next time.

    ReplyDelete
  54. mayaJuly 12, 2017 at 8:34 AM

    Can I bake the cake in cooker... What should be d consistency of batter...I mean quantity of milk to be added and for how much time... Thank u...

    ReplyDelete
    Replies
    1. ChitraJuly 12, 2017 at 9:23 AM

      Yes, you can try I think. I haven't attempted so far. Consistency should be like falling ribbon.No need to add more milk I guess. If needed, u can add 1 tsp extra. Try cooking for 10 to 15 minutes, check with a toothpick. If not done, cook for another 5 minutes.

      Delete
  55. UnknownNovember 15, 2017 at 3:39 PM

    Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.

    ReplyDelete
  56. UnknownNovember 15, 2017 at 4:23 PM

    Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.

    ReplyDelete
    Replies
    1. ChitraNovember 15, 2017 at 5:10 PM

      Hi, In your oven, press microwave button till it comes to 800w. If you press, temperature will increase. Then you should press the time button and set to 5 minutes.

      Delete
    2. We Discuss LifeSeptember 7, 2021 at 9:34 AM

      Wonderful that you take time to answer everyone's doubt.

      Delete
  57. UnknownJune 1, 2020 at 7:20 PM

    Hi chitra your cake made our day

    ReplyDelete
  58. We Discuss LifeSeptember 7, 2021 at 9:33 AM

    Loved it
    Just wanted to check on how can i give it a good shape and make it fluffy.

    ReplyDelete
  59. ChitraSeptember 7, 2021 at 10:56 AM

    Hi, Thanks :) Please follow the same recipe. It comes out fluffy. For shapes, you can use any mould.

    ReplyDelete
  60. BlissmygiftJanuary 12, 2022 at 8:37 PM

    Cake looks so soft and delicious and easy too, have to try this...
    Thanks for sharing

    ReplyDelete
  61. ChitraJanuary 13, 2022 at 4:47 PM

    Do try and share your feedback :)

    ReplyDelete
  62. My Taste of IndiaMay 24, 2023 at 12:14 PM

    "I've been following your blog for a while now, and this recipe is another winner!

    ReplyDelete

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