
Dal baati is a very famous Indian dish that is made of Dal ( lentils) & wheat flour/Atta as major ingredients. It is most popular in Rajasthan, Madhya pradesh and Uttar pradesh. I tasted this dish in Rajdhani restaurant and started loving it a lot. Whenever I visit Rajdhani, I ask dal bati for the second serving and have it without any guilt. Actually I planned to post Chole batura recipe this week but I was not happy with the clicks.I should try again and take pics in good lighting
. Somehow I wanted to make a North Indian recipe post in my blog as per the schedule. So I made a simple, mini Rajasthani thali for our lunch yesterday
. I prepared Rice, Dal bati, Churma, Marwari Potato curry( Aloo Ki sabji) recipes and ate it heartily with curd & pickle.I will post the thali pictures this weekend. Today I would like to share the recipe of Rajasthan’s Signature dish – Dal baati. Actually Bati can be made in Oven, tandoor, microwave or deep fried in ghee/oil. I tried in oven as its my first attempt. If you have Bati in hand, making churma/Choorma is so easy. I will share that recipe soon. Now lets check how to make Dal bati recipe with step by step pictures. For this recipe, I referred Rajdhani’s website, Tarla dalal and Ruchis kitchen.

Dal baati recipe
Dal baati recipe – Rajasthani special dal bati recipe with step by step pictures
INGREDIENTS
1 cup – 200ml For Dal
To temper
Coriander leaves – to garnish ( optional)
|
![]()
![]() ![]()
![]() ![]()
![]() ![]()
![]() ![]()
![]() ![]()
Enjoy ! |
Note
|

I came to know this recipe through my neighbour who is Rajasthani but never tried at home ..seeing urs luks so easy n tempting and I m goin to try this
I came to know this recipe through my neighbour who is Rajasthani but never tried at home ..seeing urs luks so easy n tempting and I m goin to try this
Thanks Priya. Do try it and share your feedback :)
Had always heard about it ,but never tried it.But now I think I can try it ,looks simple,thanks