Easy, 2 Ingredient Chocolate Fudge Recipe With Condensed Milk

I have never thought that making homemade chocolate fudge is so easy until I come across THIS easy, microwave chocolate fudge recipe with just 2 ingredients. As I wanted to share some easy recipe for Christmas & New year celebrations,  I thought of posting this simple dessert recipe with you all. Basically old fashioned homemade fudge is made using cocoa powder, sugar, milk, butter and vanilla extract from scratch. But this is an easy and quick Chocolate fudge recipe with just 2 ingredients - Sweetened Condensed milk & Choco chips. It came out really well with soft, chewy texture. I have used microwave to melt the Choco chips. It can be done on stove top as well.You can make any number of variations in this recipe by adding nuts, raisins, variety of choco chips like dark, milk choco chips etc. Do try this easy homemade vanilla chocolate fudge recipe with condensed milk. I am sure you will love it a lot. Lets see how to make this easy chocolate fudge using 2 ingredients with step by step photos and a video !

Easy chocolate fudge recipe

Easy chocolate fudge recipe with condensed milk and Choco chips - 2 ingredient fudge recipe in microwave

Cuisine: Indian

Category: Dessert

Serves: 20 nos

Prep time: 5 Minutes

Cook time: 1 Minutes

Total time: 6 Minutes

Chitra Ganapathy

INGREDIENTS

1 cup - 200ml or 250ml Choco chips - 1 cup ( Dark or milk Choco chips) Sweetened condensed milk - 1/2 cup Vanilla extract - 1/2 tsp ( optional)

METHOD

Line a baking pan with parchment paper or thermal foil sheet. In a bowl, take choco chips ( I used 1/2 cup of dark choco chips & 1/2 cup of milk choco chips) and sweetened condensed milk. Mix well Microwave in high power (800w) for just 1 minute. Remove the bowl and mix well with a spatula till all the Choco chips melt completely. Add Vanilla essence and mix quickly. Mixture will start to thicken. Immediately transfer the mixture to the baking pan. Level it with a spatula and pat it twice. Refrigerate the fudge for 1 hour. Invert the fudge in a plate and peel the butter paper. Cut into squares and serve ! It stays good for 2-3 days without refrigeration. Enjoy !

Note

I used a combination of dark & milk Choco chips in this recipe. You can use any as u wish. Do not replace sweetened condensed milk with evaporated milk.It won’t work Do not cook the mixture for more than 1 minute in microwave. Its enough for the Choco chips to melt. If not, keep for  just 30 seconds more. For variations, you can add finely chopped nuts, raisins, pecans to the melted chocolate.Just play around.

Enjoy this easy, yummy chocolate fudge for Christmas & New year celebrations !!

The below picture is fudge after a bite !

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