Kuzhambu Recipes | 100 South Indian Kuzhambu Varieties

kuzhambu recipes

In Tamil Nadu, the variety of kuzhambu recipes is endless, with families ensuring that no two meals are the same for days. Both my mom and MIL make at least 7 different types of kuzhambu each week, ensuring that every lunch is a new and flavorful experience. The diversity in preparation methods and ingredients makes each dish distinct, offering a wide array of choices to suit different tastes.

My MIL’s kuzhambu varieties are typically quick to make, requiring only a few teaspoons of homemade sambar powder and minimal grinding work, making it ideal for busy days. On the other hand, my mom’s kuzhambu recipes involve more intricate preparation, often with freshly ground spices, offering an authentic flavor that has a strong Nellai (Tirunelveli) touch. Both approaches deliver distinct and mouthwatering kuzhambus, and the differences in procedure make the flavors unique.

Among the 100 varieties of kuzhambu I’ve shared, you’ll find everything from the simplest lunch sambars and Brahmin-style arachuvitta sambars to the spicier and tangy vathal kuzhambus like sundakkai vatha kuzhambu, Poondu kuzhambu, and Manathakkali vatha kuzhambu. Also included are flavorful gravies like Ennai Kathrikai Kuzhambu, Chettinad Pakoda Kuzhambu, and Iyengar-style Milagu Kuzhambu. For those looking for something different, you’ll find varieties like Poricha Kuzhambu without tamarind, Bittergourd Pitlai, Yam Gravy, and the popular pumpkin and ridge gourd gravies.

Additionally, there are kuzhambus from neighboring states like Andhra, Kerala, and Karnataka, enriching the variety further. Whether you’re a beginner or a seasoned cook, these simple yet delicious kuzhambus are perfect for daily meals. With step-by-step pictures for each recipe, you’ll find it easy to recreate these traditional dishes in your own kitchen. Try these kuzhambu recipes and experiment with different flavors to make your meals exciting!

Please check THIS LINK to view my latest additions in Kuzhambu recipes. In future you can expect some yummy n easy lunch menu ideas in my blog. Stay tuned. Ok, lets see the list of South Indian kuzhambu recipes / Kuzhambu vagaigal of Tamil people and other state people !

Please don’t forget to leave your feedback in the comments section if you try any of these kuzhambu recipes. I will be happy to know it and will help others too ! Thanks.

kuzhambu recipes

South Indian Kuzhambu recipes | Kuzhambu Varieries for Rice

Check out the 100 Kuzhambu varieties for rice prepared across South India.
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Course: Kuzhambu recipes, Main Course
Cuisine: Indian, South Indian, Tamil nadu
Keyword: kuzhambu, Kuzhambu recipes, kuzhambu varieties
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 People
Author: Chitra

Ingredients

  • Toor dal
  • Tamarind
  • Vegetables
  • Sambar powder
  • Red chilli powder
  • Turmeric powder
  • Coriander powder
  • Salt & water
  • Whole garam masala
  • Coconut
  • Onion
  • Garlic
  • Cooking oil
  • Sesame oil
  • Coconut oil
Tried this recipe? Please share a pictureMention @chitrasfoodbook or tag #chitrasfoodbook

Kuzhambu Recipes

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41 thoughts on “Kuzhambu Recipes | 100 South Indian Kuzhambu Varieties”

  1. Kingsley Ratnasingham

    Thanks for this awakening & I am starting with Homemade Sambar Powder. I have known that our Tamil food is very rich & full of varieties but never had the time & opporunity to explore. Your knowledge of Tamil culinary is unique. Keep your good work up.

  2. Awesome post Chitra!!!! Worth collecting….I have been making Sambar powder at home for last 7 years n use it in a couple of ways….but these 30 variations are just too good….will surely give it a try.

  3. Hai chitra ,
    i am new for your web and ur collection is very nice and super, iwill try all the recipes and i will tell you that how it's coming so thank you. iam staying in kumbakonam. My wishes to you.

    1. Hi Chitra…good collections and do post some breakfast dishes also. childrens are getting bored with the usual dishes..idly, dosa..puri, pongal…etc.

    2. Thank u.I recently shared a breakfast collection but its idli dosa pongal poori only.Do u need bf recipes for kids ??

    3. Thanks a lot and more to make me relived of the fact ….What sambar/ kulambu for today? Awesome recipes.

  4. very good recipies… i tried ur murugakai sambar and it came out very welll… my family loved it.. thank u very much

  5. Tried your puri recipe.came out as in hotel. Last time it was a utter flop.puri was not fluffy. After that saw your tips and At last got it.pls tel me what all pulses and legumes can be sprouted and how to do it.

    1. Thank you so much for the feedback :) You can make sprouts with green gram dal,peas etc.I will try to make a detailed post on how to make sprouts.Thanks

  6. KalpanaPanwar

    Hi Chitra ! Great kuzhambu recipes you shared for us many thanks to you . It would be great if you could share some yummy and tasty recipes for children also ? Thanks in advance

  7. KalpanaPanwar

    Hi Chitra ! Great kuzhambu recipes you shared for us many thanks to you . It would be great if you could share some yummy and tasty recipes for children also ? Thanks in advance

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