Last week I prepared few easy, instant breakfast and dinner recipes with bread. This Bread besan toast is one among them. Its a super quick recipe that can be prepared under 10 minutes. We can make this bread toast in a dosa tawa or oven. Usually I make this besan toast for Sunday breakfast if I wake up late in the morning. I used besan and rice flour to make the toast crispy. You can use rava / semolina too. Its a simple bread toast recipe with less calories. You can do many variations in this recipe by adding grated carrot, cheese etc. This recipe would be helpful for bachelors, working women to make a quick breakfast, dinner or evening snack. Kids would love it with tomato ketchup. It tastes the best when served hot. Friends, do try this easy, yummy bread besan toast and share your feedback with me. Check out the video below !

Besan toast recipe – Bread besan toast in a tawa

Besan toast recipe - Bread besan toast in a tawa

Besan bread toast recipe in a dosa tawa

Cuisine:
Indian

Category:
Breakfast

Serves:
Serves 2

Prep time:
10 Minutes

Cook time:
5 Minutes

Total time:
15 Minutes

INGREDIENTS

1 cup = 250ml

Bread slices – 5 ( I used Milk bread )
Besan flour – 1 cup
Rice flour or Semolina/ sooji – 2 tbsp
Red chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Garam masala powder – 1 tsp
Salt & water – as needed
Ajwain or cumin seeds – 1/2 tsp
Big onion – 1 (finely chopped)
Capsicum – 2 tbsp (-do-)
Coriander leaves – 2 tbsp (-do-)
Tomato – 1 (-do-)
Cooking oil or butter or ghee – to toast the bread

HOW TO MAKE BESAN BREAD TOAST

Wash and chop onion, tomato, capsicum.
In a wide bowl, mix all the ingredients given above except cooking oil.
Add required water and make a smooth, thick batter.
Dip the bread slice in the besan batter. Heat dosa tawa adding oil or butter.
Put the bread slice and toast both sides by drizzling oil, ghee or butter.
Remove and enjoy hot with tomato ketchup.

BESAN TOAST RECIPE – STEP BY STEP PICTURES

Wash and chop the vegetables finely. In a wide bowl, mix besan flour, rice flour, cumin or ajwain, chopped vegetables, coriander leaves, salt, chilli powder, turmeric and garam masala powder.
Add required water and mix well without any lumps. Batter should be slightly thick and spreadable.

Take a bread slice ( you can cut the bread slice into 2 triangles and use it too) and dip in the batter. Apply batter on both sides of the bread.
Heat a dosa tawa with butter or ghee. Keep the bread slice dipped in besan batter. Cook in low to medium flame on one side. Flip and cook the other side. Drizzle some cooking oil / butter or ghee all over the bread slice.

Remove after cooking both the sides to golden brown. Serve hot with tomato ketchup. Tastes yummy !

Enjoy !

Note

For variations you can add 1 tsp of ginger garlic paste to the batter.
You can also add grated carrot, boiled corn kernels to the batter.
For kids, you can add some grated cheese while toasting the bread or garnish with grated cheese and serve it.

Try this easy, yummy, kids friendly besan toast recipe and enjoy !