
Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in roti dough. But recent days, I have been making mooli paratha without stuffing following this easy method as told by my friend Shalini.Its a no onion no garlic paratha recipe. In this method, I have added the ground mooli along with spice powders to the whole wheat flour directly. To make this paratha soft, I have added besan flour, oil and curd. These ingredients help to keep this paratha soft for few hours. I have made these paratha thin as Sendhil loves this way. Make it thin or thick as you wish.Bachelors and working women will find this recipe very easy to prepare in busy morning hours or for dinner after coming back tired from office. Onion raita , masala dahi or pickle would serve as a best side dish for this paratha. Friends, do try this easy mooli paratha recipe at home and share your feedback with me. Lets see how to make this easy radish paratha / muli paratha with step by step photos !

Easy Mooli paratha / Radish Paratha recipe
Mooli paratha ./ Radish paratha in an easy way without stuffing !
INGREDIENTS
1 cup – 250ml
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Hi Chitra,
Should we make parathas immediately after making the dough?
You can make it immediately. If you rest the dough for long time, dough may become wet due to the moisture content of radish. If you want, u can keep the dough for just 15 minutes and make paratha.
Hi Chitra,
Tnx for ur reply. Tried it for dinner tonight. It turned out well. I normally grate nd stuff, this is much easier. Tnx for this easy recipe.
Happy to know it. Thanks for the feedback :)