Veg Quesadilla Recipe – Indian Vegetarian Quesadilla

• Tortilla sheets – 3 nos
• Olive oil/Cooking oil – 2 tbsp
• Tomato sauce/Tomato ketchup – to spread
• Mayonaise – to spread

For stuffing

• Carrot – 1 no
• Capsicum – 1/4 no
• Big onion – 1 no
• Tomato – 1 no
• Cabbage – 1/2 cup
• Pepper powder – 1 tsp
• Sugar – 1/2 tsp
• Red Chilli Sauce or green chilli sauce – 1 – 2 tsp ( based on taste)
• Herb seasoning/ Oregano mix – 1/4 tsp
• Rosemary leaves – a pinch
• Salt – as needed

• Chop the vegetables into thin strips. Heat oil in a kadai and saute the onions, chopped vegetables till its half cooked. Add the tomato strips and saute until mushy.Add salt & sugar while sauting.This helps for quick cooking and prevents color changing of vegetables.

• After the vegetables are 3/4th cooked, add red chilli sauce, pepper powder, herb seasoning mix and rosemary leaves.Mix well. Check for taste and add more spices as you like.Stuffing is ready.

• Take the tortilla sheets and microwave in high power for 1 minute. I kept in 800w power.Take a sheet and spread the tomato ketchup. Spread the stuffing in the center. Apply 2 tsp of mayonnaise all over the stuffing as shown in the picture.Fold it like a half moon.

• Heat a dosa tawa & sprinkle a tsp of oil. Cook the folded quesadilla on both the sides till golden. Remove and cut into three triangular shaped pieces using a scissors. Serve hot with salsa or cheesy sauce.Enjoy !