
Last year i tried few Bengali dishes to share a lunch menu collection. I posted few dishes from the menu and this recipe was in pending list.Today when i was checking my drafts,i found this post lying in the folder.Chanar Dalna is an authentic vegetarian Bengali dish served for rice.It is made using potato and freshly prepared Chenna/homemade paneer.But i used store bought paneer and referred Sanjeev Kapoor’s recipe.Its a no onion no garlic recipe too.It came out pretty well.This weekend i will share the Bengali lunch menu platter.Now lets see how to make Bengali style Chanar Dalna Recipe – Vegetarian version !
Do check out my other bengali recipes

Chanar dalna recipe
Chanar dalna recipe – Paneer & Potato cooked in a spicy gravy
Cuisine: Indian
Category: Side dish
Serves: Serves 2-3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 200ml
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METHOD
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![]() Enjoy ! |
Note
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Enjoy this Bengali style Paneer gravy – chanar dalna for rice !!

Very good recipes Tags: chanar dalna recipe, how to make chanar dalna, bengali paneer dalna recipe, Bengali recipes, Bengali vegetarian recipes
looks wonderful delicious presentation
looks perfect and delicious..
Thanks dear :)
I Like Your Delicious Recipes,i like paneer,really amazing foodies..