Thogayal Varieties | Chutney Recipes For Rice

This collection features a variety of delicious South Indian thogayal (chutney) varieties for rice including popular Indian chutney recipes like Andhra style and Karnataka chutney for rice. You’ll find old-fashioned, traditional Tamil nadu style chutney recipes such as Paruppu, Coriander leaves, Pudina, Garlic, Curry Leaves/ Karuveppilai, Peerkangai and Coconut chutney. It also includes some healthy thogayal recipes made with Pirandai, Karisilankanni keerai which are perfect for pairing with rice.

Thogayals are a popular addition to Tamil meals, enjoyed with plain rice, curd rice, or sambar rice. My family loves them and I learned about many varieties after marriage from my MIL. Thogayals are easy to make and store, lasting over a week in the fridge. They’re perfect for quick lunches or dinner, especially for bachelors and working women. Check out my blog for 20 thogayal recipes and try them for a tasty and convenient meal.

Thogayal Varieties | Chutney Recipes For Rice

Collection of thogayal recipes / chutney for rice – Varieties of thogayal/ thuvaiyal / chutney recipes for rice !

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Course: Chutney recipes, Thogayal

Cuisine: Indian

Keyword: coriander leaves thogayal, kothamalli thogayal, Pudina thogayal, Thogayal recipes, Thogayal varieties, thogayals

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 3 People

Author: Chitra

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Ingredients

• Coriander leaves / Kothamalli
• Mint leaves / Pudina
• Curry leaves / Karuveppilai
• Pirandai / Adamant creeper
• Karisilankanni leaves
• Coconut
• Red chillies
• Toor dal, Moong dal
• Urad dal
• Brinjal
• Tamarind
• Jaggery
• Pepper corns
• Garlic cloves
• Cooking oil
• Mustard seeds
• Salt
• Water

Tried this recipe? Please share a pictureMention @chitrasfoodbook or tag #chitrasfoodbook

THOGAYAL VARIETIES

Paruppu Thogayal | Dal Chutney for rice

Paruppu Thogayal is a flavorful South Indian chutney made from toor dal (pigeon peas) and spices. It’s a popular side dish that pairs well with rice, especially in Tamil and other South Indian meals. Click the image to know the simple recipe for Paruppu Thogayal.

Thengai Thogayal | Coconut Chutney For Rice

Thengai Thogayal is a delicious South Indian coconut chutney made with grated fresh coconut, lentils, and spices. It’s typically served with rice, especially sambar rice or curd rice. The recipe involves grinding coconut, roasted dals, tamarind, and spices like dried red chilies and cumin seeds to a coarse paste. It has a rich, creamy texture and a mild, flavorful taste, making it a perfect accompaniment to traditional South Indian meals.

Karuveppilai Thogayal

Curry Leaves Thogayal is a flavorful South Indian chutney made with fresh curry leaves, roasted lentils, and spices. The curry leaves are blended with tamarind, dried red chilies, and seasonings like cumin and mustard seeds to create a tangy and aromatic paste. It’s commonly served with rice, adding a unique, savory taste to dishes like sambar rice or curd rice. This thogayal is not only tasty but also packed with the health benefits of curry leaves.

Pudina thogayal | Mint Chutney for rice

Pudina Thogayal is a tangy South Indian chutney made with mint leaves, lentils, tamarind, and spices. It pairs well with rice, adding a fresh and flavorful kick.

Kothamalli Thogayal | Coriander leaves thogayal for rice

Coriander Leaves Thogayal is a fragrant South Indian chutney made with fresh coriander leaves, lentils, tamarind, and spices. It adds a fresh, aromatic flavor to rice dishes like sambar rice or curd rice.

Pirandai Thogayal

Pirandai Thogayal is a unique South Indian chutney made with Pirandai (creeper plant), lentils, tamarind, and spices. It has a tangy and slightly bitter flavor, often enjoyed with rice for its distinct taste and health benefits.

Poondu thogayal

Poondu Thogayal is a flavorful South Indian chutney made with garlic (poondu), lentils, tamarind, and spices. It has a bold, tangy, and slightly spicy taste, making it a perfect accompaniment for rice, especially sambar rice or curd rice. It’s simple to prepare and packed with the goodness of garlic.

Karisilankanni Keerai Thogayal

Karisilankanni Keerai Thogayal is a nutritious South Indian chutney made with Karisilankanni (Eclipta alba) leaves, roasted lentils, tamarind, and spices. Known for its health benefits, especially for liver health, this thogayal has a slightly bitter taste balanced with the tanginess of tamarind and the warmth of spices. It’s commonly served with rice, adding a unique and flavorful touch to your meal.

Ellu thogayal | Sesame seeds chutney for rice

Ellu Thogayal is a South Indian chutney made with sesame seeds (ellu), roasted lentils, tamarind, and spices. It has a nutty, tangy flavor and pairs perfectly with rice, adding a rich and aromatic taste to your meal.

Pottukadalai thogayal

Pottukadalai Thogayal is a South Indian chutney made with roasted gram (pottukadalai), tamarind, and spices. It has a mild, nutty flavor and is a perfect accompaniment to rice, adding a crunchy and tangy taste to your meal.

Chow Chow thogayal | Chayote chutney for rice

Chow Chow Thogayal is a South Indian chutney made with chow chow (chayote), lentils, tamarind, and spices. It has a mild, tangy flavor and is commonly served with rice, offering a refreshing and tasty accompaniment to meals.

Gongura thogayal

Gongura Thogayal is a tangy South Indian chutney made with gongura leaves (sorrel), lentils, tamarind, and spices. It has a distinctive sour flavor and pairs perfectly with rice, adding a refreshing and flavorful kick to your meal.

Kathirikai thogayal | Brinjal Chutney for rice

Brinjal Thogayal for rice is a flavorful South Indian chutney made with roasted brinjal, lentils, tamarind, and spices. Its smoky, tangy taste pairs wonderfully with rice, making it a perfect side dish for a hearty meal.

Mullangi thogayal

Mullangi Thogayal is a South Indian chutney made with radish (mullangi), lentils, tamarind, and spices. It has a mildly spicy, tangy flavor and pairs perfectly with rice, adding a crunchy and flavorful touch to the meal.

Banana stem chutney | Vazhaithandu thogayal

Vazhaithandu Thogayal is a South Indian chutney made with banana stem (vazhaithandu), lentils, tamarind, and spices. It has a mild, tangy flavor and pairs well with rice, offering a unique and refreshing taste to the meal.

Dhania thogayal | Coriander seeds chutney

Dhania Thogayal (Coriander Thogayal) is a flavorful South Indian chutney made with roasted coriander seeds, grated coconut, and spices. It’s typically served with rice, dosa, or idli. The key ingredients include coriander seeds, red chilies, tamarind, and coconut, which are roasted and then ground into a coarse paste. It adds a tangy, spicy kick to meals.

Peerkangai thol thogayal | Ridge gourd skin chutney

Peerkangai Thogayal (Ridge Gourd Thogayal) is a South Indian chutney made with ridge gourd, spices, and tamarind. It is typically served with rice. The ridge gourd is sautéed with spices like mustard seeds, urad dal, and red chilies, then ground into a coarse paste with tamarind and salt. It has a mild, tangy, and spicy flavor that pairs well with rice.

Palak chutney for rice | Pasalai keerai thogayal

Palak Thogayal is a South Indian chutney made with fresh spinach (palak) and various spices. It’s a flavorful, tangy, and mildly spicy side dish that pairs wonderfully with rice, especially when served with hot steamed rice or curd rice.

Ponnanganni keerai thogayal

Ponnanganni Keerai Thogayal is a South Indian chutney made from Ponnanganni leaves (a nutritious green) along with spices like red chilies, tamarind, and garlic. The leaves are sautéed and then ground into a coarse paste, offering a tangy, spicy, and aromatic flavor. It’s commonly served with rice, especially steamed or curd rice, providing a healthy and tasty side dish.

Murungai Keerai thogayal

Murungai Keerai Thogayal is a South Indian chutney made from drumstick leaves (murungai keerai) blended with spices like red chilies, tamarind, and garlic. The leaves are sautéed and then ground into a thick paste, creating a tangy, spicy, and flavorful accompaniment. It pairs perfectly with rice, especially curd rice or plain steamed rice, adding a nutritious and delicious twist to the meal.