RAW ONION CHUTNEY RECIPE | CHUTNEY RECIPES

March 6, 2025 | By

I love raw onion chutney / Pacha vengaya chutney. I have already posted my MIL’s and Mom’s onion chutney recipes . I got this recipe from
Yummytummy.Thank u Aarthi for this yummy side dish :).Its a very simple & delicious chutney recipe
that goes well with idli and dosa. As Sendhil is not fond of raw onion
chutney , I usually make it only for me. I love onion chutney with uttapam a lot .. Its
my favourite combo :)

INGREDIENTS

  • Big onion (or)  Small onion – 2 nos / 15 nos
  • Red chillies – 5 nos
  • Tamarind – A small berry size
  • Garlic – 5 cloves
  • Salt & water – as needed

To temper

  • Gingely oil – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1/2 tsp
  • Curry leaves – few

METHOD

  • Grind onions , chillies , garlic , tamarind , salt & water to a smooth
    paste.
  • Temper all the ingredients given under “to temper” .. Serve with idli ,
    dosa.
NOTE

  • Use small onions for best taste..Add more red chillies if u want more
    spicy..Adjust tamarind accordingly..U can also use cooking oil or olive oil to
    temper.

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