Pori urundai and sweet appam are prepared for karthigai deepam in every house.I learnt both these recipes from my MIL. In bangalore, we don’t get aval pori or nel pori . So we used to dry roast the thick aval and make pori urundai.This urundai can also be made using the ordinary puffed rice. It tastes great with both. Recipe & method are almost the same. The ratio of aval pori and jaggery is 8:1.Some people used to add the puffed rice to the jaggery syrup and some do the reverse. My MIL usually adds the jaggery syrup to the roasted poha. Sometimes we keep it as such without making balls ( pori kilari vaipathu).
Sweet appam can be made in many ways.It can be made using rice & coconut OR maida & rava OR wheat flour and rice flour. Here i’ve given the recipe using wheat flour and rice flour which makes the job easier and healthy too.Actually appam has to be deep fried but i make in paniyaram pan due to calorie consciousness ;). It stays soft for long time.
Update: This year I bought aval pori from Gandhi bazaar,Bangalore and made pori urundai. U can find that picture above.
Do try these recipe and share ur thoughts. Happy karthigai deepam 🙂
Aval pori urundai recipe
Pori urundai using aval/poha for karthigai deepam
INGREDIENTS
1 cup – 240ml
HOW TO MAKE AVAL PORI URUNDAI – METHOD
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Appam recipe
Appam using wheat flour and jaggery for karthigai deepam
INGREDIENTS
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very festive and authentic recipes!!
Sowmya
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karthigai deepam wishes dear :)
wonderful recipes …
Happy karthigai chitra…fabulous recipes…
I love this appam…delicious…
Delicious and authentic recipes.
Karthigai Deepam wishes to you!!
I am just drooling over it :)
Very nice recipes ! Happy karthigai deepam to you and your family.
Sandhya
yummy snack…
Happy Karthigai Deepam Chitra…. love this authentic snack recipes…. nice presentation.
Thst's exactly the same way my amma does pori urundai, with the coconut pieces..
It is a very informative and useful post thanks it is good material to read this post increases my knowledge valentines teddy bear
love the poha balls..
Both the recipes looks delicious n loved ur clicks too!
I love both of em. Looks yummy. Happy Karthigai Deepam
such a delicious recipe & must be divine to have it.
Karthigai deepam wishes Chitra, both pori urundai and appam makes me hungry.Beautiful festive foods.
lovely pics….my fav unde….
wow awesome recipe dear….luv it! nice clicks too..
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Karthigai Deepam wishes!!! Both recipes are very inviting n nice preparation!!!
this pori unde is a must at our place during weddings or thread ceremony (upanayanam)!
Slrup..I drooling here. both looks delicious..
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