ALOO PEAS MASALA | SIDE DISH FOR ROTI

March 6, 2025 | By
aloo peas masala

I tried this potato peas masala recipe from Sabdha’s kitchen. My husband likes a kurma if it is mildly spiced..So i was searching for the same and i got this recipe. . Actually the original recipe was from Mrs. Revathy shanmugam using field beans.Sudha had adapted that recipe and made it using aloo and peas.I too tried the same way but i made a slight change in the recipe to suit our taste buds.I have tried this twice and first time i made with baby potatoes.As i made this kurma for dinner , i couldn’t click in natural light.This is my first attempt in taking a low light picture. Hope it looks OK Winking smile..Soon i’ll update the picture.. The consistency of this masala can be adjusted as per ur wish. I wanted it thick. U can make it watery as sudha made.. Both the ways it tastes great Smile Thank u sudha for this yummy gravy recipe..

INGREDIENTS
1 cup – 200ml
  • Potato – 3 nos ( small sized)
  • Green Peas – 1/4 cup

To grind

  • Tamarind – Marble size
  • Grated coconut – 1 tbsp
  • Red chilli powder – 1 tsp
  • Dhania powder – 1 tsp
  • Green chillies – 2 nos
  • Big onion – 2 nos OR  small onion –  12 nos
  • Cashew – 5 – 7 nos
  • Coriander leaves – 1/4 cup
  • Garam masala powder – 1 tsp

To temper

  • Cooking oil + Ghee  – 1 + 1 tbsp
  • Mustard seeds – 1 tsp
  • Crushed garlic – 8-10 nos
METHOD
  • Pressure cook potato and peas and set aside. Grind all the ingredients given under “ To grind” to a smooth paste..

aloo peas gravy tile1

  • In a wide pan heat oil and splutter the mustard seeds and add the crushed garlic.Saute till nice aroma comes out..

aloo peas gravy tile2

  • Then add the ground masala paste and saute in low flame for 10-15 minutes till masala thickens and raw smell emanates..Now add the cooked peas and potato and mix well.Add the required water and allow it to boil till the desired consistency is reached..

aloo peas gravy tile3

  • Finally add the coriander leaves and serve with roti !!

Here is a picture of kurma i made with baby potato

baby potato kurma

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17 thoughts on “ALOO PEAS MASALA | SIDE DISH FOR ROTI”

  8. Sangeetha M

    wow..this sounds interesting, adding tamarind is new..will try this for sure..curry looks so yummy with those rotis…

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