I tried this potato peas masala recipe from Sabdha’s kitchen. My husband likes a kurma if it is mildly spiced..So i was searching for the same and i got this recipe. . Actually the original recipe was from Mrs. Revathy shanmugam using field beans.Sudha had adapted that recipe and made it using aloo and peas.I too tried the same way but i made a slight change in the recipe to suit our taste buds.I have tried this twice and first time i made with baby potatoes.As i made this kurma for dinner , i couldn’t click in natural light.This is my first attempt in taking a low light picture. Hope it looks OK ..Soon i’ll update the picture.. The consistency of this masala can be adjusted as per ur wish. I wanted it thick. U can make it watery as sudha made.. Both the ways it tastes great
Thank u sudha for this yummy gravy recipe..
1 cup – 200ml
To grind
To temper
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Here is a picture of kurma i made with baby potato
awesome gravy….
"Healthy Recipe Substitution" HRS EVENT Mar 20th to May 20th
Very nice and interesting gravy,must taste yum with rotis
delicious gravy,perfect with roti
This is our family favorite gravy.Thanks for trying and sharing this recipes.You made my day Chitra.
I must thank u for this yummy recipe :)
Loved this curry all time…
Yummy combo,love this recipe,will try
Lovely and delicious combination.. looks great !!
wow..this sounds interesting, adding tamarind is new..will try this for sure..curry looks so yummy with those rotis…
Perfect combo dear,yummy inviting clicks!!!
thats a very unusual masala..nice combo..
Definitely an easy recipe Chitra.. My favourite too… Love the clicks :-)
Would be great for chapathis. nice one
Doesnt feel like u clicked this pic at night.. Looks great :) And a fab recipe !!
Love to finish that whole plate rite now,delicious and inviting aloo peas masala.
aromatic masala, very inviting dish
Looks very creamy.. nice