Here is an easy and yummy eggless Butterscotch mug cake in microwave under 2 minutes. Usually I make one minute mug cakes frequently for Raksha’s cake cravings. But I gave a break for baking during Corona. So after 2 to 3 years, here I am with an easy mug cake recipe. This can be prepared so easily and quickly. Just collect all the ingredients, mix in a microwave safe mug and microwave it for 1 to 2 minutes based on the power. Tada, Its ready ! It comes out so soft, fluffy and spongy.
In my family, both Sendhil and Raksha loves Butterscotch flavor when it comes to cakes or ice cream. But I love Vanilla flavor the most. As I had already shared One minute eggless chocolate mug cake, Vanilla mug cake, Red velvet mug cake and a brownie recipe in a mug, I tried butterscotch flavor this time.
I referred few Youtube videos and came up with this recipe. If you don’t have a microwave oven, you can make this cake in a pressure cooker or a kadai and cook for 10 minutes. You can follow the same recipe and use Vanilla essence instead of butterscotch.
Lets see how to make this no egg Butterscotch mug cake in a microwave under 2 minutes.
Butterscotch mug cake recipe no egg
Eggless butterscotch mug cake recipe in microwave under 2 minutes
Cuisine: Indian
Category: Cake
Serves: 1
Prep time: 5 Minutes
Cook time: 2 Minutes
Total time: 7 Minutes
- All purpose flour / Maida – 4 tbsp
- Powdered sugar – 2 to 3 tbsp (adjust)
- Cooking oil – 1 tbsp (Use flavourless oil)
- Boiled milk at room temperature – 4 tbsp
- Butterscotch essence – 1/4 tsp
- Baking powder – 1/8 tsp
- Baking soda – a pinch
- Yellow food color – 2 drops
- Sprinklers – to garnish
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HOW TO MAKE BUTTERSCOTCH MUG CAKE
- Take a bigger sized, microwave safe ceramic mug.
- Add all the ingredients given above and mix well.
- Make sure the batter is flowing like a ribbon.
- Adjust the quantity of sugar by checking the taste of the batter.
- Keep the mug inside microwave and set the power to 800W and one minute time.
- After one minute, check the cake is raised well. Insert a toothpick and check if it comes out clean.
- If its sticky, cook it for another 30 seconds to 1 minute till the inserted tooth pick comes out clean.
- Remove the mug from the microwave and garnish with sprinklers. Enjoy when warm !
METHOD – STEP BY STEP PICTURES
- Take a bigger sized microwave safe ceramic mug. This cake doubles in size. So use a big mug.
- Add in the dry ingredients like maida, powdered sugar, baking soda, baking powder and mix well. Now add the wet ingredients like cooking oil, milk, butterscotch essence and yellow food color.
- Mix well to make a thick batter that flows like a ribbon as shown in the picture. Take the mug and keep it inside the microwave oven.
- Set the power to 800W and time to 1 minute. Batter doubles in size while cooking. Insert a toothpick and check if it comes out clean else cook for 30 seconds to 1 minute more.
- Remove the mug and keep it for few minutes. Decorate with sprinklers and enjoy.
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Note
- Adjust the time as per the power of your microwave.
- For me, it took 2 minutes to bake.
- Do not skip any of the above said ingredients.
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Try this easy mug cake and enjoy with a scoop of ice cream if you like.
