
In this week’s Sunday lunch recipe series, I am sharing an easy yet interesting biryani recipe using coriander leaves. Generally we all make Green rice/Pulao using mint and coriander leaves for lunch box. But when I came across this biryani recipe in Aval Vikatan’s Kalyana Samayal Supplementary edition, I got tempted to try it immediately. It was titled as “Kovai Kothamalli Biryani”. This recipe was given by a marriage caterer. I had already tried Ennai Kathirikai Poriyal and Mixed Vegetable Poriyal from that book and both of them were super hit in my home. So I tried this biryani confidently. It came out well and satisfactory. You can make this biryani when you run short of vegetables in hand. It’s an easy and good lunch box recipe too. Lets see how to make this simple Coriander leaves biryani in detail.

Kothamalli Biryani Recipe
Coriander leaves biryani recipe – Coimbatore special
To grind
To saute
|
![]() ![]()
![]() ![]()
![]()
![]() |
|

Delicious looking interesting biryani
looks so good adore biriyani
such a greenish aromatic biryani
Lovely flavourful biryani!! Vibrant color!!
Hi,
Can you please suggest what can be done with left over whey water got after making paneer. Apart from using in roti dough or baking bread, Are there any traditional Indian drinks similar to koozh that can be made from whey water. ?
Thank you for sharing these wonderful recipes !
Hi, I have not tried anything else with it.So no idea.Sorry.
This is such a flavorful biriyani, will try it sometime..
2day I tried this receipe, really its tastes very nice.
Thank u so much Sankar saranya :)