EASY MAA INJI URUGUAI | EASY MANGO GINGER PICKLE – MAA INJI RECIPES

February 26, 2025 | By
maa--inji pickle 
 

I love maa inji a lot. Basically I love ginger based recipes like ginger pachadi, Puli inji (Kerala style) very much. So this mango ginger is no exception. Actually I wanted to post maa inji thokku, but before that I thought of sharing this simple & instant easy maa inji pickle, my MIL’s version. I tried two different methods and shared the same.Try whichever you like. Both can be made easily with simple ingredients. Its a great accompaniment for curd rice and dal rice.


 
Maa inji pickle
 

Maa inji/Mango ginger pickle

Maainji recipes  Easy,i nstant maa inji pickle for curd rice

 
Cuisine: Indian
Category: Pickles
Serves: 2
Prep time: 5 Minutes
Cook time: 3 Minutes
Total time: 8 Minutes

 

INGREDIENTS

Version 1

  • Mango ginger/Maa inji – 100 gms ( 5 big finger sized pieces)
  • Lemon juice – 1 tbsp
  • Green chillies – 2-3 nos
  • Hing/Asafoetida – A pinch
  • Salt – as needed

Version 2

  • Maa inji – 100 gms
  • Lemon juice – 1 tbsp
  • Red chilli powder- 1 tsp
  • Hing/Asafoetida – A big pinch
  • Dry Roasted & powdered methi seeds-1/4 tsp
  • Salt – as needed

To temper(for both versions)

  • Gingely oil – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Hing – A pinch
METHOD


  • Wash and peel the skin of mango ginger.Chop into small roundels (you can also chop it finely).
  • To this add finely chopped green chilli, hing, salt and lemon juice. Mix and serve !

Version 2

  • Wash and peel the skin of mango ginger. Chop into small roundels.
  • Add the chilli powder, salt, methi powder, lemon juice..

Maa inji uruguai

Finally temper for both the versions. Give a standing time of 30 minutes before serving.


Serve with curd rice and enjoy !
mango ginger red

Note
For variations, you can chop mango ginger finely. Tempering is also optional.

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *

13 thoughts on “EASY MAA INJI URUGUAI | EASY MANGO GINGER PICKLE – MAA INJI RECIPES”

  1. Laxmipriya

    my mom used to make this every season.. looks too good..u r tempting me a lot with all those authentic and tasty recipes..:) keep going..

    Reply
Scroll to Top