Easy Potato Sandwich Recipe - Indian Style Aloo Masala Sandwich

Bread sandwich is one of the easy to make & quick breakfast/dinner/snack recipes.In my family, none of us are a big fan of sandwich recipes.So I make them very rarely and that too mostly in busy week days if I have no choice for quick breakfast. This morning, I tried easy potato masala sandwich in Indian style for the first time with a loaf of fresh wheat bread/brown bread. It came out very well and we loved it. Especially Raksha liked it very much and told me to prepare the same for her school snack box & lunch box. I have prepared a no cook aloo masala and made it without spreading any chutneys or cheese. Still it was tasting good. It a very simple recipe. Bachelors and working women would love the ease of this recipe. If you like this stuffing idea, you can make any number of variations as per your family’s taste. Lets see how to make this easy, simple potato sandwich/ aloo masala sandwich recipe with step by step photos !

Easy Potato Sandwich/Aloo Masala Sandwich

Easy potato sandwich/aloo masala sandwich toast in dosa pan

Cuisine: Indian

Category: Breakfast/dinner

Serves: 8 set

Prep time: 5 Minutes

Cook time: 2 Minutes

Total time: 7 Minutes

INGREDIENTS

Bread slices – 15 nos (small sized, milk or wheat bread)
Boiled potato – 4 nos (medium)
Cumin seeds/Jeera – 1/2 tsp
Fennel seeds powder/soambu powder – 1/2 tsp
Red chilli powder – 1.5 tsp
Garam masala powder – 1 tsp
Turmeric powder – 1/4 tsp
Finely chopped mint leaves or coriander leaves – 2 tbsp
Salt – as needed
Vanilla extract – 1/2 tsp ( optional)

METHOD

Wash and pressure cook potato for one to two whistle in low flame. Once its cooked, Peel the skin and mash it well.
To the mashed potato, add chilli powder, garam masala powder, salt, turmeric powder, cumin seeds, fennel seeds powder, finely chopped mint or coriander leaves. Mix well.

Take 2 bread slices. Apply a tsp of tomato ketchup/sauce in one side of a bread slice. Spread the potato masala in another bread slice on one side. Close the bread slices and make a pair.

Heat a dosa pan and drizzle a tsp of oil /butter/ghee. Place the sandwich and toast both the sides in medium flame till it turns light golden brown on top. Cook patiently in low to medium flame to avoid burnt top. Grease with few drops of ghee and Serve hot immediately for best taste !

For variations,you can add grated cheese over the potato masala and toast it. Kids would love it. Instead of tomato ketchup, you can spread green chutney or keep tomato slices, cucumber slices or even grated carrot for healthier options.

Enjoy !

Note

Adjust the quantity of spices as per your taste buds.
Use fresh milk bread instead of wheat bread for kids if you wish.
Do not toast the bread in high flame.Cook patiently to avoid burnt top.
For variations, you can add finely chopped nuts, raisins, pecans to the melted chocolate.Just play around.