SWEET CORN MASALA DOSA | BREAKFAST RECIPES

March 6, 2025 | By
FRESH CORN MASALA DOSA

Its been a long time i made dosa varieties at home..I tried this recipe after watching a local telugu channel show in you tube..It was a show about a hotel’s dosa mela . I tried this dosa with the recipe roughly told by the chef to the anchor. I have never eaten or seen this dosa variety in any hotel . I found this recipe new & interesting .I love to try sweet corn recipes as it is our family favourite.It was very tasty and we loved it with coconut chutney as side..Do try this , i am sure u’ll find it different & tasty Smile. I’ll post some more dosa varieties soon..

CORN MASALA
INGREDIENTS
1 cup – 200ml
  • Fresh boiled sweet corn kennels – 1 cup
  • Big onion – 2 nos (medium sized)
  • Tomato – 2 nos
  • Ginger garlic paste – 1/2 tsp (optional)
  • Red chilli powder – 1 tsp
  • Dhania powder – 3/4 tsp
  • Garam masala powder – 1/2 tsp
  • Curry leaves- few
  • Fennel seeds – 1/2 tsp
  • Jeera/cumin seeds – 1/2 tsp
  • Cooking oil – 2 tbsp
  • Salt & water – as needed
  • Coriander leaves – to garnish

Idli/Dosa batter – 3 cups (to make dosas)
METHOD
  • Boil the sweet corn adding required salt & water. Remove the corn kennels and set aside.(please refer this post for easy removal of corn kennels)
  • In a kadai , heat oil and temper the cumin & fennel seeds. Add g&g paste if necessary.Saute till the raw smell emanates.Then add the finely chopped onions , saute till it turns transparent.Now add the tomato pieces & saute till its mushy. Now add the turmeric powder , red chilli powder , dhania powder & garam masala powder , salt & mix well, cook for sometime.Make sure it doesn’t get burnt..

corn masala dosa tile 1

  • Finally add the corn kennels with little water and mix well and cook for sometime to get all the masala infuse into it & the mixture becomes dry.Switch off the stove & garnish with coriander leaves..

corn masala dosa tile 2

  • Now heat a  dosa tawa, pour a ladle full of batter & spread it nicely.Drizzle oil ,Cover & cook it for sometime in medium flame till u get a nice color. Then keep the masala in the center of the dosa , close it & serve hot with any chutney !!

corn masala dosa tile 3
CORN MASALA DOSA 2

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