As I promised in my previous post, here is the long time due Sunday Biryani from my blog almost after a month. Yeah, I couldn’t post any biryani recipe for the past few weeks as I was concentrating on Diwali recipes. So this week, I wanted to share a healthy, interesting yet easy biryani recipe using millets.
Actually speaking, I got the idea of making this biryani after I got few requests from my readers. I used little millet/Samai to prepare this biryani.I made a easy, no grinding biryani adding mixed vegetables for our lunch today. As I din’t have peas in hand, I used sweet corn kernels. It came out very well and it was tummy filling too. You can follow the same recipe and replace samai with varagu or Kuthiravali. I have mentioned the quantity of water for other millets in the Notes section. Please have a look at it before you try them. Lets check how to make this healthy,easy millet biryani recipe ! This recipes goes into my Sunday Lunch Recipes series 34. I am happy to share this recipe to Nativefoodstore.com where they sell organic food products in online. You can purchase millets and its related products at reasonable price.
Check out my other biryani recipes in this series .
Millet biryani/Little millet biryani recipe
Saamai biryani / Little millet biryani – Healthy Veg biryani using millets
INGREDIENTS
1 cup = 240ml
To saute
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Looks really healthy. BTW where do we get millets in Bangalore? Im eager to try millets recipes. Thank you.
You can buy from http://swasthafoods.in/ . Ordered from here and rates are cheaper than other places. fast delivery too.
Hi,You can find them in Bigbazzar,Nilgiris.OR order in Big basket :)
Thank u. Vl try & let u know the feedback.
I prepared this. Never knew millets can b had n such a tasty way as well. thank u so much.
http://dhanyam.in/ These guys are awesome with their quality products and service!!
Thank u so much :)
Where did u buy millets magic123 ?
How to avoid the burning at the bottom. I tried and it turned out well. But the bottom layer got burnt a lot
Try cooking in low flame or add little more water next time.
Should we soak the saamai before making it ?if yes how long?
Not necessary. You can wash n cook instantly.
Hello Chitra!
Thank you for a wonderful recipe. It is cooking on the stove now. I just wanted to make you aware that the turmeric is listed as an ingredient, however, it is not listed in the method. In addition, Marati Moggu is listed in the method ad is not listed in the ingredient list. I am assuming it is star anise.