NSTANT RAW MANGO PICKLE | MANGO RECIPES – PICKLES RECIPES

March 6, 2025 | By
mango pickle -1

This is my mom’s recipe. I like this pickle more than the instant version.. My mom calls this as “Vathakina manga oorgai” means “Sauteed mango pickle” .This tastes in between a thokku & oorgai.. It can be done very quickly and it tastes great for curd rice …Do try this pickle & let me know ur feedback Smile..
Do visit my MIL’s version of Mango thokku, Neer mangai ,Ripe mango gravy , Raw mango kuzhambu if interested ..

curd rice pickle
INGREDIENTS
1 cup – 200ml
  • Raw mango – 1 cup ( Chop into small pieces)
  • Red chilli powder – 1 tsp (adjust)
  • Hing – A big pinch
  • Salt – As needed

To temper

  • Oil – 2 tbsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1 tsp
METHOD
  • Chop the mango into small pieces..In a kadai , heat oil & temper mustard seeds . After it splutters completely , add the urad dal . Saute till dal turns golden brown.

Mango pickle tile1

  • Now add the mango pieces & saute in low flame by adding the required salt. Saute till it turns soft & shrinks a bit..Make sure u don’t burn them.

mango pickle tile2

  • Switch off the flame. Transfer to a bowl and add red chilli powder, hing & mix well.Leave it for 30 minutes and serve ..

NOTE: Red chilli powder should be added after switching off the flame. If u add while sauting , the mango pieces & chilli powder get burnt & taste may differ. Also saute the mangoes in low flame..Stir every now & then..Adding salt helps quick sauteing..

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *

22 thoughts on “NSTANT RAW MANGO PICKLE | MANGO RECIPES – PICKLES RECIPES”

Scroll to Top