Besan murukku / Kadalai maavu murukku recipe was in my try list since Gokulashtami/ Krishna jayanthi. So I tried this murukku as my first Diwali snacks recipe. I always have a love towards mini murukku/ small murukku since childhood. We call it as chinna murukku or kutty murukku in Tamil. When I was young, we used to buy mini kai murukku from a nearby snacks shop. Iam not so good in shaping mini kai murukku. So I tried this besan murukku in small size using star mould just like Udupi brand murukku. Basically my daughter Raksha doesn’t like big sized mullu murukku as it pricks the jaws while eating. When I made this mullu murukku in small size, she had it happily without any complaints.
Check out my other MURUKKU VARIETIES !
Mini besan murukku recipe / Kadalai maavu murukku
Besan murukku / kadalai maavu murukku in small size / mini murukku recipe
Indian
Snacks
40 small murukku
10 Minutes
20 Minutes
30 Minutes
INGREDIENTS
1 cup = 250ml
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- In a bowl sieve and mix besan flour, rice flour.
- Add ajwain, red chilli powder, sesame seeds, hing, butter, hot oil and salt.
- Mix well. Then add water gradually and make a smooth, pliable, slightly sticky dough.
- In the murukku press, keep the star mould and fill the dough.
- Heat oil and check the temperature. Press the small murukku in a sheet.
- Drop in hot oil and fry both the sides till bubbles cease. Remove in a tissue paper.
- Store in a box after murukku comes to room temperature. Stays good for 15 days. Enjoy !
Note
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Try this small sized besan murukku and enjoy !
Mam, i tried this in low flame using refined groundnut oil.taste
was good but for me except the first batch, other batch murukku was
either it was too hard or little bit soft when we bite. I don't know
where I went wrong.if possible,plz give your suggestions.
Hi, thanks for trying. As the first batch was good, it may be due to the dough thickness. Sprinkling little water may be needed. Have you kept the dough open in any case? Also this murukku doesn't have melt in mouth texture. It's like bite n eat, slightly on the harder side.