Rama Navami recipes of Tamil nadu are Panakam, Neer mor and Kosumalli / Kosambari with raw moong dal. My Mil makes panagam / Panakam and Neer mor recipe for Sri Rama navami and Tamil new year along with Panchangam. We don’t have the practice of making Kosumalli.

Panakam is a flavourful, delicious and a healthy drink. Its a mix of spices and ingredients like cardamom, edible camphor, dry ginger powder, cloves, sweetened with jaggery with a dash of Lemon juice. Neer mor recipe is nothing but spiced buttermilk. Both these drink recipes are summer coolants as well. They are so refreshing and hydrating for our body.

panakam recipe for sri rama navami recipes

We make this on Rama navami and Tamil new year day and offer to god. I learnt both these recipes from my MIL. She prepares these drinks well in advance ( 2-3 hrs before drinking) so that all the flavours gets infused into the water and it will be very tasty while drinking. So I too follow the same way and I make panakam at night for the next day consumption. Neer more tastes the best when you make it at least two hours before drinking. Keep it in refrigerator and serve chilled during summer. Ok. Lets see Sri Rama Navami Prasad Recipes Panakam, Neer Mor with pictures.

PANAKAM, NEER MOR RECIPE | RAMA NAVAMI, TAMIL NEW YEAR RECIPES

Chitra

Rama Navami special recipes – Panakam and Neer mor recipe with pictures of ingredients,

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Prep Time 5

Cook Time 5

Total Time 10

Course Drinks Recipes, Summer Drinks

Cuisine Tamil nadu

Servings people

Ingredients

Panakam Recipe

2 cups Water
¼ cup Powdered jaggery
2 Cardamom
1 Cloves
¼ tsp Dry ginger powder
a pinch Edible camphor
Tulsi leaves optional
½ tsp Tamarind extract OR 1/2 of Lemon
A pinch Salt

Neer Mor Recipe

½ cup Curd / yoghurt
2 cups Water
½ inch Ginger
1 Green chilli small, finely chopped
Chopped Curry leaves – few
Chopped Coriander leaves – few
Salt – As needed

To Temper

½ tsp Mustard seeds
1 pinch Hing / Asafetida

Instructions

HOW TO MAKE PANAKAM FOR RAMA NAVAMI

Take 2 cups of water in a bowl.
Crush the cardamom with skin and cloves slightly and add them to water. Soak a small piece of tamarind and add the extract to the water. Instead of tamarind extract, you can add lemon juice.
Then add the powdered jaggery, a pinch of salt, edible camphor, dry ginger powder, tulsi leaves and mix well. Let it stay for an hour. Then filter the water and drink. Enjoy !

NEER MOR RECIPE

Whisk curd & water adding salt. Set aside.
Now add the chopped curry leaves, coriander leaves.
Crush the ginger and green chilli. Add to buttermilk.
Temper with mustard seeds and hing. Mix well and enjoy !

Notes

Adjust the quantity of jaggery and lemon juice as per your taste for Panakam.

For Neer mor, you can grind Green chilli, ginger, coriander leaves to a paste and add to buttermilk. Then temper with mustard seeds, hing and curry leaves.

Keyword neer mor, neer mor recipe, Panakam, Panakam recipe, Rama navami recipes Andhra, sri rama navami special recipes

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