My husband is a big fan of Peanut chutney recipes also known as groundnut chutney. So I try to make varieties of peanut chutney for idli dosa in my kitchen as its a great option for chutney without coconut. But myself and my daughter are not fond of them. Slowly I started loving it especially if its like spicy, Andhra style Palli chutney in Telugu. I never hesitate to give it a try for dosa.
These peanut chutney recipes are definitely a welcome change from the usual coconut chutney, tomato and onion chutney recipes that is served as side dish for idli dosa in India. All these recipes tastes great with idli, dosa, paniyaram, pongal, pesarattu and appam. You can also use them as a spread for sandwich, rolls and wraps.
In this post, I have shared a collection of over 10 easy peanut chutney recipes, including variations without coconut, tomato-based chutney, ones without onion or garlic, hotel-style, Andhra-style, with capsicum and Karnataka-style chutney powder.
Friends, do check out this peanut chutney varieties collection and try your favourite. I have also shared a video below for 3 of them. Do watch it. Also don’t forget to share your feedback with me. Lets see the list of peanut chutney recipes for idli, dosa with a video.
Some people may be allergic to this nut. You can use roasted almonds in place of peanuts and follow the same.
Check out my
- 65 chutney recipes for idli , dosa.
- 15 chutney recipes/ thogayal for rice.
- 15 idli varieties
- 30 Idli sambar recipes
- 20 side dish for poori
- 20 Kurma varieties for roti, poori, idli, dosa
- 70 Kuzhambu recipes for rice
- 20 tomato chutney recipes
- Chutney without coconut
- Chutney without tomato
Video: 3 PEANUT CHUTNEY VARIETIES
3 different Peanut chutney recipes for idli, dosa.
List of Peanut Chutney Recipe
