Sambar is a staple side dish for idli, dosa, pongal and other tiffin varieties in South India. It’s difficult to resist its aromatic flavour...

My daughter Raksha is an ardent fan of Karnataka hotel style idli sambar. She loves the sweet and spicy taste of this sambar which is very u...

Basically I like kurma based side dish recipes for idli, dosa, idiyappam and appam. In Tamilnadu people make varieties of kurma type kula...

Today’s recipe is enga ooru Salem special tomato kurma. It tastes similar to the road side hotel kurma in Tamil nadu. I was a regular buy...

Recently I came across this Instant sambar recipe for idli , dosa without dal, vegetables and coconut in Papa’s kitchen YouTube video. ...

Green tomato sambar for idli – We call it as Thakkali kai gotsu in Tamil . I started buying green tomato ( Raw tomato / thakkali kai / Pac...

Coimbatore Annapoorna hotel sambar was in my try list for years. Usually I make varieties of idli, dosa at least thrice in week. So I k...