SWEETENED MILK ( WITH COCONUT AND JAGGERY) FOR IDIYAPPAM – IDIYAPPAM SIDE DISHES

March 6, 2025 | By
Sweet milk - idiyappam recipe

I usually make sweetened coconut milk ( with sugar) for idiyappam as served in restaurants.I make coconut milk with jaggery only for vendhaya dosai.When i was talking to my friend Shalini , she told me about this milk . She told it tastes great for idiyappam and also there is no need to extract coconut milk.So this milk is less in calories too.But it tastes more like coconut milk .Also it takes lesser time to prepare than extracting coconut milk. What else i need to try this recipe. I tried on the same day for breakfast.It was superb. Sen loved it a lot. Thank u so much dear , i have got a tasty sweet accompaniment for idiyappam and appam other than the usual coconut milk.Friends , do try this milk for a change. U’ll make it often.Smile

sweet milk-jaggery
INGREDIENTS
1 cup – 200ml
  • Boiled Milk – 1.5 – 2 cups
  • Grated coconut – 2 tbsp
  • Fried gram dal /pottukadalai – 2 tsp
  • Grated jaggery – 1/2 cup
  • Cardamom – 2 nos
METHOD
  • In a mixie jar , grind the grated coconut , fried gram dal and elachi to a smooth paste adding required milk.

idiyappam milk tile1

  • Add this paste to the remaining boiled milk. Mix well and allow it to boil for few minutes say 5-8 mins.It will thicken slightly.

idiyappam milk tile2

  • In the mean time , in another bowl , heat and melt jaggery . Strain the syrup.Boil the syrup for few minutes till it becomes frothy and slightly thick.

idiyappam milk tile3

  • Add the required syrup to the boiling milk.Simmer the flame completely and mix well.Leave it for a minute and switch off the flame.Add more milk to adjust the consistency based on the sweetness.Adjust the quantity of syrup as per the sweetness u require.

idiyappam milk tile4
Serve with idiyappam.
Note: Do not roll boil the milk after adding the syrup. It will curdle.Just heat in low flame for 1 minute.
Pour this milk on top of idiyappam and enjoy eating . Its delish!
sweet milk - -pour

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27 thoughts on “SWEETENED MILK ( WITH COCONUT AND JAGGERY) FOR IDIYAPPAM – IDIYAPPAM SIDE DISHES”

  18. Unknown

    Hi chitra, I tried this recipe today :) really delicious., good alternate for coconut milk :) thank u soooo much :)

    Reply
  21. harini

    hi chitra,i made this yesterday for aapppam.tasted great.i loved it and drank it separately as payasam.i didnt try it with idiappam.because we used to have it with morkulambu.have u tried this combo?its made for each other.

    Reply
    1. Chitra

      Haha, happy to know. I have heard idiyappam with morkulaambu but never tried this combo. will try it soon :) Thanks for trying Harini :)

      Reply
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