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Asparagus poriyal | Indian style Asparagus stir fry

Asparagus poriyal | Indian style Asparagus stir fry recipe
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Asparagus poriyal, asparagus poriyal recipe, Asparagus recipes, asparagus stir fry, how to make asparagus stir fry, Indian style asparagus recipe, Indian style asparagus stir fry
Servings: 2 people
Author: Chitra

Ingredients

Main Ingredients

  • 15 Asparagus
  • 1 tbsp Cooking oil
  • ½ tsp Mustard seeds
  • 1 tsp Urad dal
  • 1 tbsp Chana dal
  • 1 - 2 Red chilli
  • Curry leaves few
  • ¼ tsp Turmeric powder
  • ¼ cup Grated coconut
  • Water and salt as needed

Instructions

  • Wash and cut the stem part of Asparagus. Chop Asparagus finely and set aside.
  • Heat oil in a pressure cooker and splutter mustard seeds, urad dal, chana dal, curry leaves, red chilli, hing.
  • Add the chopped asparagus and saute for a minute. Add turmeric powder, salt.
  • Mix well and add water. Pressure cook in low flame for one whistle.
  • Open the cooker after steam is released. Boil till extra water drains.
  • Add grated coconut and mix well. Serve with rice.

Video

Notes

  • For variations, you can saute and cover cook in a kadai with lid instead of pressure cooking.
  • You can saute an onion and add to the poriyal.
  • Do not skip coconut. It gives a nice flavor, yield and taste.