Bansi rava upma / Karnataka uppittu Recipe
Karnataka style bansi rava uppittu / upma recipe
Servings: 3
Equipment
Ingredients
1 cup = 250 ml
- 1 cup Bansi rava
- 1 Big onion (Finely chopped)
- 1 Tomato (Finely chopped)
- 2 Green chilli (slit into two)
- Curry leaves few
- 3 cup Water
- Salt as needed
To Temper
- 2 tbsp Cooking oil
- ½ tsp Mustard seeds
- 2 tsp Urad dal
- 1 tbsp Chana dal
- ½ tsp Cumin seeds
Instructions
- Wash and chop onion, tomato, slit green chilli. Set aside.
- In a kadai, heat oil and roast bansi rava in medium flame till golden.
- Transfer to a plate. In the same kadai, heat oil.
- Splutter mustard seeds, urad dal , chana dal and curry leaves.
- Saute onion, green chilli for a minute. Add tomato and saute till mushy.
- Add boiling water or cold water and required salt. When it comes to roll boil, add rava.
- Mix till water is absorbed. Cover cook for few minutes till done.
- Lastly garnish with coriander leaves and grated coconut. Serve hot with coconut chutney !
Video
Notes
- For healthy variations, you can use finely chopped vegetables like carrot, potato, beans and green peas.
In that case, add the vegetables along with onion, saute for few minutes. You may also need to add 1/2 cup more water for the veggies to cook. - Instead of slit green chilli you can use MTR vangi bath powder and make kharabath.
- Water quantity can be adjusted based on your taste.
- Coriander leaves and grated coconut adds a nice flavor & taste to this dish. So don’t skip it.