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Rama navami recipes of Andhra
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Chalimidi recipe, Vadapappu and Panakam

Chalimidi recipe, Vadapappu and Panakam – 3 Andhra special Naivedyam recipes for Sri Rama Navami, Varalakshmi Vratham celebrated by Telugu people.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sweet
Cuisine: Andhra
Keyword: Andhra naivedyam recipes, Chalimidi, Chalimidi recipe, chalimidi vadapappu, pachi chalimidi, Panakam, Panakam recipe, Rama navami recipes Andhra, vada pappu, vadapappu, vadapappu recipe
Servings: 2
Author: Chitra

Ingredients

Chalimidi recipe

  • ½ cup Idiyappam flour / Homemade processed rice flour
  • ¼ cup Powdered jaggery or powdered sugar ( I used organic brown sugar, so color is dark)
  • ⅛ tsp Cardamom powder
  • 1 tbsp Ghee
  • Water as needed

Vadapappu recipe

  • ¼ cup Moong dal
  • Water to soak

Panakam Recipe

  • 1 cup Water
  • 2 tbsp Powdered jaggery
  • ¼ tsp Dry ginger powder
  • ¼ tsp Pepper powder
  • Edible camphor a dash
  • Tulsi leaves to garnish
  • ⅛ tsp Cardamom powder
  • 1 tsp Lemon juice

Instructions

HOW TO MAKE CHALIMIDI, VADAPAPPU, PANAKAM FOR SRI RAMA NAVAMI – METHOD

  • To make Chalimidi, take the rice flour, jaggery, ghee, cardamom powder in a bowl.
  • Mix well. Add little water if needed and make a non-sticky ball. Pachi Chalimidi is ready.
  • To make vadapappu, wash and soak moong dal in water for 1 hour. Drain the water completely and offer to God.
  • For panakam preparation, mix jaggery and other ingredients in water. Filter the water.
  • Panakam is ready. Garnish with few tulsi leaves and offer to God on Rama navami and other festivals.

Notes

  • Adjust the quantity of jaggery in chalimidi and panakam based on your taste.