Indian Style Broccoli Stir Fry | Broccoli Poriyal
Indian style easy, yummy, Broccoli stir fry recipe for rice and roti. To be more precise, its a South Indian style Broccoli poriyal recipe.
Servings: 2 people
Equipment
- 1 Kadai
Ingredients
- 20 Broccoli Florets
- ¼ tsp Turmeric powder
- Salt As needed
- Water As needed
- 2 tbsp Cooking oil
- ½ tsp Mustard seeds
- 1 tsp Urad dal
- ½ tsp Fennel seeds
- 1 Big onion finely chopped
- Curry leaves Few
- 5 Garlic cloves finely chopped
- 1 inch Ginger Finely chopped
- 1 Tomato finely chopped
- ¼ tsp Turmeric powder
- 1 tsp Red chilli powder
- ½ tsp Garam masala powder
Instructions
- Clean the Broccoli florets and parboil them in water adding turmeric powder and salt in a pot.
- Remove the parboiled florets and set aside.
- Heat oil in a kadai. Splutter mustard seeds, urad dal, crushed fennel seeds, curry leaves.
- Add chopped onion, garlic cloves, ginger pieces and saute well.
- Add chopped tomato, salt and saute till mushy.
- Finally add turmeric powder, red chilli powder and garam masala powder. Mix well.
- Lastly add the broccoli pieces and mix to coat the masala. Add little water and cover cook till soft.
- Open the lid. Boil and drain excess water if any. Switch off the flame.
- Serve with rice and roti.
Video
Notes
- You can use red chilli powder instead of sambar powder.
- If you like more masala flavor, you can saute a piece of Cinnamon and a clove.
- For variations, use Chicken masala powder instead of Garam masala powder.