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Masala puri recipe | Bangalore street style masala poori

Masala puri recipe | Bangalore chaat shop style masala puri for evening snacks made with Karnataka style peas masala and readymade poori.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snacks
Cuisine: Karnataka
Keyword: bangalore chaat shop style masala puri, bangalore masala puri, bangalore masala puri recipe, how to make bangalore masala puri, how to make masala puri, Masalapuri, masalapuri recipe
Servings: 3 people
Author: Chitra

Ingredients

Main Ingredients

  • ½ cup Dried green peas
  • 1 Potato
  • Water and salt as needed

To grind

  • 2 inch Cinnamon
  • 3 Cloves
  • 1 inch Ginger
  • 10 Garlic cloves
  • 1 Cardamom
  • Tamarind Gooseberry size
  • 2 Big onion
  • 1 tsp Jaggery
  • ¼ tsp Pepper corns
  • ½ tsp Cumin seeds
  • 4 - 6 Byadgi Red chilli
  • Mint leaves handful
  • Coriander leaves fistful
  • ¼ cup Roasted gram dal / Daliya / Pottukadalai
  • Water and salt to grind

To make masalapuri

  • 15 Readymade puri
  • 1 Big onion (chopped)
  • 1 Carrot (grated)
  • Coriander leaves few
  • Bhujia /Sev / Omapodi to garnish on top
  • Sweet chutney optional
  • pinch Chaat masala
  • pinch Roasted jeera powder

Instructions

  • Wash and soak dried peas overnight. The next day drain the soaked water. Take the soaked peas in a pressure cooker base. Add required water, salt and peeled potato. Pressure cook in low flame for two whistles.
  • Open the cooker and drain the cooked water in a bowl. Reserve it. Mash the potato and add to the cooked peas. Mix well and set aside.
  • Grind all the ingredients given under " to grind" to a smooth paste. Add to the peas cooked water, mix well. Add more water and salt if needed.
  • Boil the gravy for 10 minutes till you get nice aroma and thickness. Switch off the flame and set aside.
  • Deep fry readymade puri and set aside.
  • To make masala puri, take a plate. Arrange the fried puri. Crush it coarsely. Add the cooked peas, required gravy, sweet chutney, a pinch of chaat masala, a pinch of jeera powder, chopped onion, tomato, coriander leaves. Finally garnish with sev. Serve immediately. Enjoy.

Video

https://youtube.com/watch?v=NLBA4a2B_H8

Notes

  • Adjust the quantity of spice powders as per your taste.
  • You can skip potato but it gives a thickness to the gravy.
  • Do not forget to use mint leaves as it gives a nice flavor.
  • Addition of Sweet chutney is optional. But I used it as my daughter loves that way.