Masala puri recipe | Bangalore street style masala poori
Masala puri recipe | Bangalore chaat shop style masala puri for evening snacks made with Karnataka style peas masala and readymade poori.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Snacks
Cuisine: Karnataka
Keyword: bangalore chaat shop style masala puri, bangalore masala puri, bangalore masala puri recipe, how to make bangalore masala puri, how to make masala puri, Masalapuri, masalapuri recipe
Servings: 3 people
Main Ingredients
- ½ cup Dried green peas
- 1 Potato
- Water and salt as needed
To grind
- 2 inch Cinnamon
- 3 Cloves
- 1 inch Ginger
- 10 Garlic cloves
- 1 Cardamom
- Tamarind Gooseberry size
- 2 Big onion
- 1 tsp Jaggery
- ¼ tsp Pepper corns
- ½ tsp Cumin seeds
- 4 - 6 Byadgi Red chilli
- Mint leaves handful
- Coriander leaves fistful
- ¼ cup Roasted gram dal / Daliya / Pottukadalai
- Water and salt to grind
To make masalapuri
- 15 Readymade puri
- 1 Big onion (chopped)
- 1 Carrot (grated)
- Coriander leaves few
- Bhujia /Sev / Omapodi to garnish on top
- Sweet chutney optional
- pinch Chaat masala
- pinch Roasted jeera powder
Wash and soak dried peas overnight. The next day drain the soaked water. Take the soaked peas in a pressure cooker base. Add required water, salt and peeled potato. Pressure cook in low flame for two whistles.
Open the cooker and drain the cooked water in a bowl. Reserve it. Mash the potato and add to the cooked peas. Mix well and set aside.
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Grind all the ingredients given under " to grind" to a smooth paste. Add to the peas cooked water, mix well. Add more water and salt if needed.
Boil the gravy for 10 minutes till you get nice aroma and thickness. Switch off the flame and set aside.
Deep fry readymade puri and set aside.
To make masala puri, take a plate. Arrange the fried puri. Crush it coarsely. Add the cooked peas, required gravy, sweet chutney, a pinch of chaat masala, a pinch of jeera powder, chopped onion, tomato, coriander leaves. Finally garnish with sev. Serve immediately. Enjoy.
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https://youtube.com/watch?v=NLBA4a2B_H8
- Adjust the quantity of spice powders as per your taste.
- You can skip potato but it gives a thickness to the gravy.
- Do not forget to use mint leaves as it gives a nice flavor.
- Addition of Sweet chutney is optional. But I used it as my daughter loves that way.