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south indian madras mixture recipe
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Mixture Recipe | South Indian Madras mixture recipe

Mixture Recipe | South Indian mixture recipe also known as Madras mixture for Diwali.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snacks
Cuisine: South Indian, Tamil nadu
Keyword: diwali mixture, diwali recipes, diwali snacks, how to make mixture, how to make south indian mixture, madras mixture, mixture, Mixture recipe, south indian mixture, south indian mixture recipe
Servings: 3 cups
Author: Chitra

Ingredients

Main Ingredients

  • 2 cups Oma podi
  • 1 cup Kara boondi
  • ½ cup Maida biscuit / Mixture biscuit
  • 2 tbsp Cashew nuts
  • ¼ cup Roasted peanuts
  • ¼ cup Roasted gram dal / Daliya / Pottukadalai
  • ½ cup Poha / Aval
  • Curry leaves few
  • Cooking oil to deep fry
  • 1 tsp Red chilli powder
  • Salt as needed
  • ¼ tsp Hing
  • ¼ tsp Sugar

Instructions

  • Make Omapodi. Break oma podi into small pieces. Collect in a big bowl in which you are going to make the mixture.
    south indian mixture recipe - madras mixture
  • Make Karaboondi and collect in the same bowl.
    south indian madras mixture recipe
  • Make maida biscuit and add to the bowl. You can aslo make butter murukku and add to it. But it is optional.
    south indian madras mixture recipe
  • south indian madras mixture recipe
  • south indian madras mixture recipe
  • south indian madras mixture recipe
  • Deep fry thick aval till crispy and drain in a tissue paper. Deep fry peanuts, roasted gram dal till golden in color. Remove in the tissue paper.
    south indian madras mixture recipe
  • Next deep fry cashew nuts and collect in the tissue paper. Lastly deep fry few curry leaves and set aside.
    south indian madras mixture recipe
  • Transfer everything to the wide bowl. Add little salt, red chilli powder, hing and sugar.
    south indian madras mixture recipe
  • Cool down everything completely. Store in an air tight box. Enjoy up to one month. Use clean, dry hands while handling.

Notes

  • Oma podi and kara boondi is a must in South Indian mixture.
  • Mixture biscuit, Butter murukku is optional.
  • You can adjust the quantity of peanuts, cashews and roasted gram as per your wish.