MYSORE BONDA / ULUNDU BONDA
Mysore bonda - a popular Karnataka snack made with urad dal, rice flour and spices.
Servings: 6
Ingredients
- ½ cup Urad dal
- 1 tbsp Rice flour
- 1 Green chilli (optional)
- 1 tsp Pepper corns slightly crushed
- Curry leaves few (chopped)
- Coconut pieces 1 handful
- Coriander leaves Few (chopped)
- Salt & Water as needed
Instructions
- Soak urad dal for an hour in required water.
- Grind using very little water along with salt and green chilli (if using). Use ice water for grinding.
- Now add the chopped coconut pieces, curry leaves, coriander leaves and slightly crushed peppercorns.
- Mix well and make sure the batter is thick. If it is watery add little rice flour.
- Now heat the kadai with oil and fry these bondas in batches in low to medium flame.
- Fry till its golden brown. Remove and drain in a tissue paper.
- Serve with coconut chutney.
Notes
Soak urad dal in refrigerator till you grind.
You can use ice water while grinding to make a fluffy batter.
Use less water while grinding. You may need around 1/4 cup or less.
Adding rice flour is optional but if the batter is loose, you can add it to make thick.