Onam sadya menu
Sadya recipes for Onam festival !
Servings: 4 people
Ingredients
Please click on the recipes
- Moong dal
- Ginger
- Vegetables Carrot, raw banana, potato, beans, drumstick, brinjal
- Onion
- Coconut
- Tomato
- Tamarind
- Coconut milk
- Jaggery
- Toor dal
- Chilli Red chilli, Green chilli
- Salt
- Water
- Coconut oil
Instructions
- To make Onam sadya easily, I follow pressure cooker method.
- Soak rice ada in hot water for 30 minutes.
- Grate 2 to 3 coconuts required for Payasam, Coconut milk, Avial, Thoran, Kootu curry based on your menu.
- Pressure cook toor dal along with vegetables in a small container. Open and mix them well. Set aside.
- Dry roast and pressure cook moong dal for parippu curry. Along with it, keep the chopped vegetables for thoran.
- In another pressure cooker, flash cook vegetables for avial. i.e Pressure cook in high flame for one whistle.
- Soak rice ada in
- Make Puli inji, Paruppu curry, Thoran, Kootu curry, Avial.
- Lastly prepare payasams as per your plan. Fry Papad, make pickle
- Serve Onam sadya in proper serving order.