Red coconut chutney
Red coconut chutney recipe with garlic for idli dosa
Ingredients
Main Ingredients
- ½ cup Grated coconut
- 4 Red chillies (use 2 for less spice, 6 for spicy chutney. Use byadgi chilli to get this color)
- 1 Tamarind
- 3 Garlic cloves ( small)
- ½ Big onion (optional, use for variations)
- Salt & water as needed
Instructions
- Grind all the items given above except garlic cloves.Grind to a smooth paste. Lastly add finely chopped garlic cloves and grind it together.
- Serve with idli,dosa topped with gingely oil.