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karnataka vermicelli kheer
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Shavige payasa | Karnataka Vermicelli Kheer recipe | Seviyan Kheer

Shavige payasa | Vermicelli kheer recipe for Varamahalakshmi festival – Simple and yummy Karnataka delicacy
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert recipes, Sweet
Cuisine: Indian, Karnataka recipes
Keyword: Karnataka style payasa recipe, Semiya payasam, Shavige payasa, Vermicelli kheer
Servings: 4
Author: Chitra

Ingredients

1 cup = 240ml

  • ½ cup Roasted Vermicelli / Shavige / Semiya (100 gms)
  • 2.5 cup Boiled milk
  • ½ cup Sugar
  • 2 Crushed cardamom
  • Cashewnuts and dry grapes fistful
  • Saffron threads few (optional)
  • 1 tsp MTR Badam powder (optional)

Instructions

  • Heat 1 tbsp of ghee in a pan. Roast cashews & Dry grapes. When grapes turn bulgy, remove & keep in a plate. In the same ghee, roast the vermicelli even if its roasted. It will enhance the taste.
    karnataka shavige payasa recipe
  • Boil 1 cup of water + 1 cup of milk in a wide bowl. When it comes to boil, add vermicelli. Let it cook in low to medium flame. After its well cooked, add sugar.
    karnataka shavige payasa recipe
  • Mix well and boil for few minutes till all the sugar dissolves. Add the remaining milk & MTR powder if using. Boil for few minutes.
    how to make shavige payasa
  • Lastly add cardamom powder, roasted cashews & dry grapes. Switch off the flame. This payasa will thicken once its cooled down. So adjust the quantity of milk. Refrigerate, cool n serve OR serve warm as you like.
    how to make karnataka shavige payasa recipe

Notes

  • Adjust the quantity of milk as per the desired consistency.
  • U can also add 2 tbsp of condensed milk or khova to get a rich taste. In that case reduce the quantity of sugar.
  • Adding MTR badam powder is optional. But I have tasted in some of my friend’s houses. It tastes great with a nice flavor.