Sweet Paniyaram recipe | Karupatti paniyaram recipe
Sweet Paniyaram recipe | Karupatti paniyaram recipe with paniyaram batter
Servings: 15
Ingredients
For paniyaram batter
- 1.5 cups Idli rice
- ½ cup Raw rice
- ⅓ cup Urad dal
- ¼ tsp Methi seeds
- Salt and water as needed
For Sweet Paniyaram
- 2 cups Paniyaram batter / Paniyaram Maavu
- ½ cup Powdered Palm jaggery / Karupatti
- 2 Cardamom
- ¼ cup Grated coconut
- Ghee to make paniyaram
Instructions
- Wash and soak the idli rice, raw rice, urad dal and methi seeds together in a bowl for 2 hours.
- Grind to a smooth paste adding required water and salt. Batter should be thick not watery. Collect in a vessel. Close the bowl with a lid and ferment it overnight.
- The next morning batter would have raised well. Mix well and take 2 cups of batter in a separate vessel.
- Take powdered palm jaggery / Karupatti in a bowl. Add little water and melt it to make a syrup.
- Filter the impurities and add to the batter. Add grated coconut, cardamom powder and mix well. Make sure batter is not watery.
- Heat a paniyaram pan. Pour a tsp of ghee in each hole. Pour the batter and cover cook in medium flame till done. Open the lid and flip the other side. Cook well and remove in a plate. Serve hot. Enjoy !
Video
Notes
- Adjust the sweetness as per your taste.
- Do not skip coconut and cardamom powder.
- Use ghee for making this paniyaram. It makes the paniyaram rich and flavourful.